Agriculture Bill

Lord Hain Excerpts

Committee stage & Committee: 6th sitting (Hansard) & Committee: 6th sitting (Hansard): House of Lords
Thursday 23rd July 2020 Lords Chamber

[Baroness Jones of Moulsecoomb (GP) [V]]

My Lords, here we are, back again with renewed energy and enthusiasm.

My Amendments 211 and 213 to 216 seek to improve Clause 33. I can also see the power and value in Amendment 212 in the name of the noble Lord, Lord Hain. My amendments would require an animal slaughter levy to be established for all animals slaughtered in the United Kingdom. The funds raised from that levy would then be used to support farms to transition from livestock to plant-based food production.

As many Peers have said, meat consumption in the British diet is, on average, far too high. It is too much meat for our health. If all other countries in the developing world aspired to eat as much meat as we do, we would need dozens more planets to accommodate that meat production. As we have only one planet, reducing meat production and promoting plant-based foods are major steps in creating a fair and sustainable world.

Tucked into Amendment 211 is a requirement that the animal slaughter levy actually be set up, since the current drafting of Clause 33 grants the power to establish a red meat levy but places no duty on the Government to implement it. It is worth noting that creating a red meat levy is a big step for the Government; it is the kind of thing that, until very recently, us Greens have been mocked for even suggesting. Can the Minister be bolder than just red meat and go the whole hog to make this a full animal slaughter levy? I beg to move.

[Lord Hain (Lab) [V]]

My Lords, I thank the noble Baroness for her comments, specifically those on Amendment 212, standing in my name and that of my noble friend Lord Wigley, which seeks to

“provide for repatriation of the levy collected in the United Kingdom supply chain to the devolved administration of origin.”

The agricultural processing sector in Wales, from whence I am speaking, is relatively small in comparison to the agricultural output of Welsh farms. The red meat sector is the predominant agricultural activity in Wales, and the processing facilities servicing this sector are strategically placed throughout the UK to maximise accessibility in a system that is heavily reliant on roads and HGV transportation for the movement of livestock.

With levy funding allocated according to place of cull rather than an animal’s point of origin, the centralised processing system disadvantages farmers in Wales. Furthermore, key products such as Welsh lamb and beef, which benefit from the protected geographical indication status—PGI—and derive a greater market share due to this status, are culled in other areas of the UK. It is these locations, not Wales, that receive the levy funds. This imbalance, driven by the streamlining and consolidation of the red meat processing and supply chain sector, is causing additional stress on a red meat sector already under significant financial strain in Wales. Levy Boards, with their increasingly important role in promoting the food products of Wales and working with the agricultural sector to improve efficiency and profitability through knowledge and best practice, should receive an equitable share of levy funds that allow them to work effectively in their respective areas of the UK.

As the UK seeks to negotiate new trade deals with other nations, it is the successful marketing and promotion of our flagship products in Wales, such Welsh lamb, 92% of which is currently exported to the European Union, that could deliver transformational change for farmers there. It would be unfortunate if these opportunities could not be delivered due to a poorly structured levy funding mechanism.

The issue of fair levy funding dispersal is also an important consideration when looking at the delivery of sustainable food production in the UK, a point referred to in passing by the noble Baroness, Lady Jones. A proportionately funded levy body could look beyond helping farmers and the supply chain with economic performance towards a focus on environmental and social considerations, especially sustainability.

Looking further ahead, we would all like to see a food supply chain based around local production, processing and consumption; that would provide potential benefits not only for the farmer but for the climate change mitigation agenda, which is so crucial. That is the long-term goal. In the meantime, having resources allocated fairly to the levy bodies will enable them better to support our agricultural producers as they move towards economic and environmental sustainability. I hope the Minister will accept this amendment and indicate that when he comes to reply.

[Lord Wigley (PC) [V]]

My Lords, I am happy to support the amendment moved by the noble Baroness, Lady Jones of Moulsecoomb, and I agree with her comments. I also agree particularly with the noble Lord, Lord Hain, about the sectoral challenges in Wales and the importance of the facilities being available and of directing, as far as possible, resources towards sustaining them.

Slaughter being located close to the point of production is important from the environmental point of view and indeed to sustaining employment in rural areas. This has been challenged in recent years by a number of economic factors which have tended to favour moves towards centralisation. The question of the resources available from the levy has been a burning issue in Wales. I am convinced that Ministers are aware of that; indeed, the Government have acknowledged it. It is therefore important that a guarantee be put into the Bill regarding the availability of such a levy to Wales, as well as to other locations where beef slaughter takes place. For these reasons, I strongly support the amendment.

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Civil servants already have any necessary powers to undertake functions on behalf of a Minister. If the Government consider that the powers contained in Clause 40(3) are required to allow conferral or delegation of functions to individuals or bodies other than a government official—maybe they are thinking of a special adviser—or for functions to be conferred or delegated for a particular purpose, an explanation should be provided of the intended use of the powers. The relevant individuals and organisations or the particular circumstances for which the powers are required should be set out in detail in the Bill to ensure that the powers are necessary and appropriate, and to ensure that the exercise of those powers may be properly scrutinised and that those to whom the powers are given may also be held to account. I beg to move Amendment 264.

[Lord Hain [V]]

My Lords, I wish to speak to Amendment 269 standing in my name and that of my noble friend Lord Wigley.

Brexit has returned significant powers to the UK Government to negotiate and agree international trade agreements with other nations. As a reserved power, it is the responsibility of the UK Government to represent the interests of the agriculture sectors throughout the UK, including those within the political boundaries of devolved Administrations.

To ensure that agriculture businesses in Wales have access to equal opportunities in relation to trade as counterparts in England, it is reasonable to assume that any devolved Administration, responsible as they are for their own agriculture policy, support and monitoring, would share any information necessary with the UK Government in relation to trade. Enabling, where reasonable, the sharing of information to support trade policy and enable the free flow of tradable commodities within and beyond the UK should surely be considered a common-sense matter.

Large areas of rural Wales are heavily dependent on the agriculture sector as their primary economic industry. The symbiosis of agriculture and trade should be a priority; these policy areas must work together to ease the short-term economic shock and longer-term adaptation to new markets that will arise from the UK’s new trading arrangements. It is not an area where political wrangling should overrule what is most beneficial to the people and livelihoods of those affected on the ground.

As food has become a global commodity, the UK does not have the land area to compete on a volume basis with larger developing nations where agricultural production is increasing year on year. However, due in no small part to the structure of the CAP, the agriculture sector in the UK, and Wales in particular, produces agricultural outputs at a commodity scale where the amount of land available would indicate that a focus on higher-quality outputs rather than quantity would be more beneficial.

Generally within the UK, but more specifically in Wales, where legislation such as the Well-being of Future Generations (Wales) Act 2015 and the Environment (Wales) Act (2016) are steering the nation to deliver against sustainability goals, there is a growing and marketable evidence base around the value of the sustainable production of food products. This provides significant potential for agriculture producers in Wales not only to promote our current high standards for animal health and welfare but to move into the added value, niche world of “sustainable brand values”, with the potential that this brings to extend into new international markets. Such standards and brand values would demonstrate that a foodstuff grown in Wales was produced with all due consideration for its impact against every aspect of sustainable food production and the sustainable management of natural resources. Businesses in Wales are already starting to look at the potential such a USP could deliver.

To deliver a trade policy that complements Welsh farmers and food businesses, it is essential that the UK Government not only adheres to our existing high standards when negotiating trade deals involving agricultural produce but opens wider avenues for those within the UK whose ambition reaches beyond our current understanding of food standards, to open new and exciting markets. I hope, therefore, that the Minister will indicate the Government’s acceptance of the substance of this amendment.

[Baroness McIntosh of Pickering]

My Lords, it gives me great pleasure to follow the noble Lord, Lord Hain, and I endorse the comments of the noble Lord, Lord Foulkes of Cumnock, on his Amendments 264 and 265, which I was delighted to sign. I endorse his sentiments and hope my noble friend will look favourably on his amendments, particularly Amendment 264, in much the same vein as I support my noble friend Lady Neville-Rolfe’s Amendment 257. I think it is essential there should be proper consultation with the relevant interested parties before regulations are adopted, as I will set out. For the same reason, I support Amendment 265, in the name of the noble Lord, Lord Foulkes. I am sure my noble friend will agree that this is a genuine oversight and I hope she will look favourably at approving these or similar provisions before the Bill leaves the House. I also associate myself with Amendment 269, which is incredibly similar to the provisions in my Amendment 256, which was supported by other noble Lords: I would like to see the same apply in Wales as in England and other parts of the United Kingdom.