(5 years, 8 months ago)
Lords ChamberMy Lords, domestic production in eggs is around 86% of UK supply. The noble Lord mentioned questions of lower quality. We remain committed to high standards of food safety and animal welfare. Existing UK import standards will still apply. The level of tariff applied does not change what can and cannot be imported.
My Lords, can we assume that the Government are aware also of the serious dangers posed to agriculture by EU tariffs on our exports in the event of a no-deal Brexit? If, for example, our beef exports were to suffer the current EU tariff of 80% to 90% or our lamb industry were to export through a 35% to 40% tariff it would kill those two industries dead and undermine the agricultural economy of large swathes of our countryside.
My Lords, the Government take this very seriously. It is one reason why we have said that British farmers will have a higher level of certainty than anywhere else in Europe vis-à-vis total funds in farm support until the end of this Parliament. We have also provided farm support under Pillar 1 and Pillar 2 under the current CAP. However, we expect it to be one of the consequences of no deal that the EU’s most favoured nation tariff regime would apply to UK exports, which we think would cause disruption. It is why we have brought forward the tariff regime that we have and it is why we need to work to ensure that we do not have a no-deal scenario.
(5 years, 12 months ago)
Lords ChamberMy Lords, I declare my interests as a farmer and my short reply to my noble friend is—yes to all three. It is very important to recognise that the UK’s current production-to-supply ratio is 60% for all food and 75% for indigenous-type foods. This is why we have a very strong domestic supply and other sources. We have excellent food in this country, which we are exporting to the degree of £22 billion last year—and, yes, we should buy British.
Are all sections of government and all departments in Whitehall signed up to the principle that we will never import food into the UK that is produced by methods that are illegal for UK farmers?
My Lords, I have confirmed that a number of times at the Dispatch Box and I will do so again. On the specific issue of hormone-treated beef, the UK has transposed EU Council directive 96/22/EC. On chlorine-washed chicken, we already have provisions through the European Union (Withdrawal) Act 2018. We have a very strong record, in this country and abroad, for environmental protection of our food and high standards of animal welfare. That is how we are going to trade around the world and we are certainly not going to compromise that.
(6 years ago)
Lords ChamberThere are a number of ways in which we must address food waste. Each household is wasting a huge amount of food, on average something like £700 a year. The Government have set up a pilot scheme which they are supporting with £15 million of additional funding. This is because already 43,000 tonnes of surplus food is redistributed from retailers and food manufactures every year. We think a further 100,000 tonnes of food, equating to 250 million meals a year, is edible and should be redistributed. Wasting food is an unconscionable thing, and we want this pilot scheme to work in order to reduce it.
My Lords, would it not be possible for the Government to set themselves a target bracket of nutritional self-sufficiency which ensures we are neither too dependent on imports nor, at the other end of the scale, too dependent on our own productive capabilities and our own unpredictable weather? Such a bracket would be very useful as a target for the Government.
I think there is a distinction between food security and self-sufficiency. Clearly, given the weather in our country, and indeed disease, I think the most important thing is that we have a wide range of sources for food, because that is how we will get food security. With 75% of indigenous-type foods produced in this country, we produce excellent food and drink—it is one of the largest sectors—and we should be proud of it, and of course I encourage the consumption of British food and drink.
(6 years, 8 months ago)
Lords ChamberMy Lords, as I said, this is about different research into different areas, and we believe that this is a force for good for the reasons that I have articulated. It is about advancing our knowledge of pests and diseases and enhancing animal welfare. Whether it is the work at the Roslin Institute at the University of Edinburgh on diseases in pigs—for instance, African swine fever—or other research, all this work on gene editing could make a remarkable difference and represent an advance in animal welfare. Those are the reasons we think it is a force for good.
My Lords, I hope the Government are aware that these techniques developed in the UK could be beneficial to the wider world and its environment. Built-in resistance to pests and diseases means a big reduction in the use of chemicals in the developing world, where it is very hard to train smallholder farmers in the use of chemicals. Are the Government aware that in-built drought resistance could be crucial for sub-Saharan Africa? I hope the Government will encourage our research facilities to become world leaders in these techniques for the sake of the developing world’s smallholder agriculture.
My Lords, these techniques will be a force for good, not only in this country but particularly in helping the rest of the world feed itself. Therefore, we should advance this innovation. Certainly, our industrial strategy and our agritech strategy are designed to help agriculture, both domestically and around the world.
(7 years ago)
Lords ChamberMy Lords, the Secretary of State has been very clear that we will not in any way allow animals to come in that are produced to a lower standard using compromised welfare standards as compared with our own very high-quality produce, which is our great British brand. Let us be clear: we do not propose to permit any product to come in that has lower animal welfare standards. We are not going to compromise on that.
My Lords, what discussions have the Government had with rural and indeed urban organisations to establish what services land managers can provide to others to best maximise the benefits of the countryside to the whole population, and while doing so to best maximise returns to farmers?
My Lords, the noble Lord is absolutely right. Not only are we engaging with farming organisations and farmers, we are engaging with non-farming organisations in both the urban and the rural situation. I have an extremely long list before me of organisations that we are working with, from the Campaign to Protect Rural England, Compassion in World Farming, the Woodland Trust, the Centre for Ecology & Hydrology, to the RSPB. We engage with so many organisations because what we want in the 25-year environment plan and in our proposals for agriculture is to have a consensus about the way forward on enhancing the environment.