Sustainable Farming Incentive

Lord Bishop of Manchester Excerpts

Tuesday 18th March 2025 Lords Chamber

[Baroness Hayman of Ullock (Lab)]

I thank my noble friend for those questions. The last time I visited Northern Ireland, I went on a visit with the Ulster Farmers’ Union to a farm to look at the specific differences between farming in Northern Ireland and in England, and to listen carefully to their concerns about some of the issues that my noble friend has raised. I can confirm that I am going to Northern Ireland on Thursday. I will be spending two days there, and I have already asked for an agenda item with Minister Muir, who my noble friend referred to, to discuss exactly these issues. It is really important that Northern Ireland farmers are listened to, just as it is important for farmers in the rest of the UK.

[The Lord Bishop of Manchester]

My Lords, I do not know whether I have an interest to declare. I am not a farmer but the Church Commissioners, who pay my stipend and working costs, are one of the largest landowners of tenanted farms in the UK, so I declare that.

We have had a couple of brief references so far to food security, but might I tempt the Minister to say a little bit more on that subject, particularly given the geopolitical situation we are in at the moment? In addition, has any assessment been made of the impact that these changes and the announcement last week are likely to have on the UK’s food security?

[Baroness Hayman of Ullock (Lab)]

On food security, as I mentioned earlier, we currently have 37,000 farmers in the SFI scheme, which equates to about 50% of farmland. The purpose of that is to support them to produce food sustainably while also delivering for nature. The SFI agreements last for three years, so, although we have closed the new applications, the live agreements—the 37,000—remain unaffected and can continue to support sustainable food production.

We are committed to improving food security and are aware that SFI is a major tool that we need to use to support that. We are also looking to boost food security with other tangible measures. For example, we recently committed to ensure wherever possible that half of food supplied into the public sector is produced locally or certified to high environmental standards. We have also announced a five-year extension to the seasonal workers visa route and we are looking at reform to the planning system so that farmers can put the necessary infrastructure in place that they need in order to continue to produce food sustainably.