River Pollution Debate
Full Debate: Read Full DebateLord Berkeley of Knighton
Main Page: Lord Berkeley of Knighton (Crossbench - Life peer)Department Debates - View all Lord Berkeley of Knighton's debates with the Foreign, Commonwealth & Development Office
(4 years, 3 months ago)
Lords ChamberAMR is one of the greatest health threats that we face, and there is an increasing focus globally on the environment as a potential reservoir and conduit for it. We are conducting research into the extent of human and animal exposure to AMR from the environment and the risks that it poses. We are funding research at the University of Newcastle, for instance, and working with academics at other universities, including Exeter. We are looking at the impacts of the overuse of antibiotics on industrial farms as well—a problem, I should say, that the industry itself has made a real effort to address. We have a five-year UK national action plan and we will take whatever additional action is necessary.
My Lords, I contribute from the Welsh Marches in Powys, which contain the headwaters of the Wye and the Severn. Our rivers are seriously at risk from an absolutely vast increase of intensive poultry units, in Powys in particular but also in Herefordshire in Shropshire. These leech phosphates and nitrogen into our rivers. May I respectfully suggest that the Government urgently look at this dangerous cross-border issue?
The noble Lord is right: poor practice by farmers leads to run-off fertiliser, slurry, pesticides and various other chemicals, which are extremely damaging to river ecosystems. But even well-managed farms can have impacts on the environment. The catchment-sensitive farming and countryside stewardship schemes inform and incentivise farmers to manage their land in a better way—for example, creating buffer strips between fields and water courses, planting crops that preserve soil health and improving slurry storage, while the new Environmental Land Management Scheme set out in the Agriculture Bill will be a critically important part of a transition to more environmentally sensitive agriculture.