Fish and Chip Sector

Lola McEvoy Excerpts

Tuesday 3rd February 2026 Commons Chamber

[John Cooper]

I thank my near neighbour for his intervention. He presages some of what I am going to touch on now.

Today all is not well. Romano Petrucci, proprietor of the Central Café in my home town of Stranraer, is just one of many business people warning that this staple is fast becoming an unaffordable luxury. Data from the Office for National Statistics indicates that the average price of a portion of takeaway fish and chips was £10.96 in December, up from £9.99 the year before—an increase of 10%. That was higher than average price increases for other takeaway meals or carry-outs, as we call them in Scotland.

Over the same period, the average price of a Chinese takeaway main course increased by 4% and an Indian takeaway main course by 3%, while a takeaway pizza increased by just 2%. That £10 barrier is hugely significant, for customers generally have a ceiling on what they regard as reasonable—perhaps £6 for a coffee or £7 for a pint of beer. Above that, sales dip, and no wonder at £40 or more for a fish dinner for a family of four, and so, sadly, it has proved: the ONS says that sales of fish and chips fell by 21% in 2024 compared with the previous year.

[Lola McEvoy (Darlington) (Lab)]

If the hon. Member is paying £6 for a coffee, he should come to Darlington where it definitely is not £6. We also have the best places for fish and chips, with Yarm Road Fish and Chips and Cockerton Fisheries both winning awards. Please do consider a visit to Darlington to try some really pukka fish and chips.

[John Cooper]

I certainly would not pay £6 myself for a coffee. If I can find a pint cheaper than £7, I think I will be there.