Oral Answers to Questions Debate
Full Debate: Read Full DebateDepartment: Department for Environment, Food and Rural Affairs
Liz Saville Roberts
Main Page: Liz Saville Roberts (Plaid Cymru - Dwyfor Meirionnydd)Department Debates - View all Liz Saville Roberts's debates with the Department for Environment, Food and Rural Affairs
(8 years, 7 months ago)
Commons ChamberRead Full debate Read Hansard Text Read Debate Ministerial Extracts
Elizabeth Truss
The farming Minister, my hon. Friend the Member for Camborne and Redruth (George Eustice), has discussed that matter with the industry. Of course, to help firms with the increased cost, the employment allowance will increase from £2,000 to £3,000 in April 2016, which means that a farmer will be able to employ four people full time on the national living wage and pay no national insurance contributions.
Liz Saville Roberts (Dwyfor Meirionnydd) (PC)
New Zealand lamb producers are in direct competition with Welsh and British farmers in this season. New Zealand lamb is sold as fresh alongside Welsh lamb in supermarkets, despite undergoing a 17,000-mile sea voyage in refrigerated containers, which means that the meat can take up to three months to reach the supermarket shelf. What steps are the Government taking to allow consumers to make an informed choice about the freshness of lamb meat, at a time when Welsh sheep farmers are selling their animals at market at a loss?
Elizabeth Truss
The hon. Lady makes a very good point. I have discussed this matter with my Welsh counterpart, and we are working on how we can better use the GREAT brand with supermarkets and work with them to ensure we are promoting our British produce.