Trade Bill (Sixth sitting)

Lee Rowley Excerpts

Committee stage & Committee Debate: 6th sitting: House of Commons
Tuesday 23rd June 2020 Public Bill Committees

[Bill Esterson]

The hon. Gentleman may want to withdraw that comment. I am not sure whether it was a bit close to the mark, but I know it has not gone over the mark; otherwise, you would have pulled him up, Sir Graham. The problem with what the hon. Member has just said is that the defect levels handbook says that US producers are allowed to include up to 30 insect fragments in a 100g jar of peanut butter.

[Lee Rowley (North East Derbyshire) (Con)]

Will the hon. Gentleman give way?

[Bill Esterson]

The hon. Gentleman needs to get used to the idea that when someone takes an intervention, they have to answer that intervention before they take another one.

US producers are also allowed to include 11 rodent hairs in a 25g container of paprika, and 3mg of rat or mouse droppings per pound of ginger. There are similar rules for cocoa beans, cornmeal, ginger, oregano and spices. I will give way if the hon. Member wants to tell me that is not what is in the defect levels handbook.

--- Later in debate ---

[Lee Rowley]

I am happy to explain what I think is the case. Those are the thresholds at which the United States undertakes automatic prosecution against companies. They are not, as he is describing, the thresholds for what the US necessarily accepts in its domestic food production. That is a misrepresentation, as my hon. Friend the Member for Witney suggested. If the Labour party wants to have a mature and open discussion about trade in the future, given that we have just got these competencies back from the European Union for the first time in 40 years, it would do well to acknowledge those key and important nuances, which it is currently glossing over.

[Bill Esterson]

What is interesting about that intervention is that the hon. Member is right to say there are prosecutions above those thresholds, because it is illegal to cross them. However, US producers are legally allowed up to those thresholds, which is one of the reasons why food poisoning is such a problem in the United States. The difference between the United States, the EU and the UK is that we do not allow any of them. We have zero thresholds in this country, and I want that to continue. I am sure that everybody in the Committee wants that to continue, but unless we take action to provide safeguards in the event of international trade negotiations, there is a threat that such changes can be implemented.

We heard oral evidence from the NFU and have received written evidence from the RSPCA and the British Poultry Council to back up what I have just said. British and European standards are the highest in the world.