Agricultural Sector: Import Standards

Lee Pitcher Excerpts

Thursday 22nd January 2026 Commons Chamber

[Lee Pitcher (Doncaster East and the Isle of Axholme) (Lab)]

In Doncaster East and the Isle of Axholme, agriculture is a key part of our local economy and our identity. The Isle of Axholme alone consists of 50,000 acres and is characterised by a mix of intensive agricultural land, including significant arable land, and a historical, unique system of open-field strip farming, particularly around parishes such as Haxey and Epworth. One farmer in Ealand categorically assures me that we have the best soil for growing the tastiest spuds in the world—so for the Burns night festivities this weekend, Madam Deputy Speaker, you know where to shop for neeps and tatties.

No one takes up life as a farmer because they want an easy time. Farming is hard. Farmers pour their heart and soul into their land; I know that from my wife’s family. I see it from my window at home: they are up before the break of dawn and out after the owls have emerged. My farmers meet the rules—they pay for assurance, inspections and traceability—but when the time comes to sell their crops, their meat and their products, they find that they are not on a level playing field. They are undercut by imports produced to lower standards at a lower cost. That is just not right.

Over the past year or so, I have spent a significant amount of time understanding the issue. I have been out with farmers in my constituency. I have visited farms across Doncaster East and the Isle of Axholme, have attended roundtables with local farmers and have held surgeries. I have attended farmers’ shows, markets and fairs and have hosted several here in Westminster. I hope soon to meet representatives of Epworth and District young farmers club, which is raising money for the Yorkshire air ambulance and the Lindsey Lodge hospice. In the autumn, I will attend the first ever Isle country show. I have spent time listening directly to the concerns that farmers have raised. Today, I want to feed back clearly to the Minister what they are telling me and what we can do to support them. I will give some examples that they have shared with me.

Let us start with grain. Grain merchants can import grain that is not Red Tractor-assured. Too often, it arrives without the paperwork that we would expect for something that goes into our food chain. UK grain is grown to higher standards. That really matters, but our grain also costs more to produce, so when imports come in cheaper it drives prices below UK production costs. When UK-assured grain is then bulked out with imported grain, it makes a mockery of the premium that our farmers have earned through the quality of their production.

We can grow excellent potatoes in this country, yet we are seeing vast quantities being imported from as far as Portugal, simply to shave costs. That is madness when we factor in the distance, the carbon and the message that it sends to domestic producers who are doing the right thing day in, day out. It is the same story with beef. When we import beef produced to lower welfare standards at a scale that drives down unit costs, we are effectively punishing British farmers for maintaining higher welfare standards and traceability.

There are double standards on crop protection. Oilseed rape became far harder to grow successfully here after key plant protection products were banned, leaving growers exposed to pests such as cabbage stem flea beetles, yet imported crops can be treated with products that our farmers are not allowed to use. That is not a level playing field; it is a tilted one. I will keep repeating that point.

Finally, I turn to sugar. We have sugar beet growers close to processing plants in this country who sustain jobs and local supply chains, yet sugar cane can be imported from countries in which it has been treated with chemicals that are banned here, and then be processed in the UK. I am told that it then ends up on our supermarket shelves with packaging covered in a Union flag that implies British provenance.

I call on the Government to do three things for our farming community; I would love the Minister to respond if she can. We need stronger equivalence in our import standards: if a product cannot be produced here under the rules, it should not be able to undercut our farmers on our shelves. We need robust enforcement and paperwork checks at the border, because standards on paper are meaningless without compliance in practice. We need honest, clear labelling that protects British trademarks and gives consumers the information they need, not marketing that blurs the origin or standards of what they are buying.

UK farmers are frequently inspected, licensed and held to higher welfare and environmental rules. That approach delivers food that is safe, traceable and trusted. The least we can do is ensure that our trade and import regime rewards their efforts rather than undermining them. Let us help our farmers to plough their fields successfully in future by levelling the playing field for them right now.

[Madam Deputy Speaker (Caroline Nokes)]

I call Ann Davies.

--- Later in debate ---

[Adam Jogee (Newcastle-under-Lyme) (Lab)]

Madam Deputy Speaker, isn’t it wonderful to get to Thursday and find that business has run fast, so there is no time limit on speeches and some time to go? Rejoice! [Interruption.] I shall rejoice; whether others do is a different matter.

This has been an excellent debate, and I particularly enjoyed the speech from the hon. Member for Caerfyrddin (Ann Davies). I went through her constituency last summer on the way to go and see my hon. Friend the Member for Mid and South Pembrokeshire (Henry Tufnell). Next time, I shall stop off for a cuppa and see her in action. Like my hon. Friend the Member for Doncaster East and the Isle of Axholme (Lee Pitcher), I married a woman from a family of farmers, so I share his experience and interest in these issues.

My hon. Friend the Member for North West Cambridgeshire (Sam Carling) gave an excellent speech to open the debate, but I want to focus my remarks on the farming industry and the brilliant farmers in Newcastle-under-Lyme. Like my hon. Friend the Member for North West Leicestershire (Amanda Hack), I am on the National Farmers’ Union fellowship scheme this year. I am also the vice-chair of the international trade and investment all-party parliamentary group.

Madam Deputy Speaker, as you have heard me say before, Newcastle-under-Lyme is an age-old market town in north Staffordshire, surrounded by the green, rolling hills for which England—and Wales, of course—is known and of which we are all proud. I promised every single farmer I met in the months and years before the general election, and in the time since, that I will do whatever I can to support farmers in Newcastle-under-Lyme, Staffordshire and across our country. That means defending our standards every single day. That is why this debate is important, so I thank my hon. Friend the Member for North West Cambridgeshire for securing it.

That is also why I am pleased that we got to the right place on agricultural property relief and the inheritance tax threshold for farmers and farming families. There has been much commentary on this issue and much genuine concern felt by farmers in my constituency and up and down the United Kingdom. A number of us raised it loudly, repeatedly and, thankfully, effectively. I thank the NFU and all the farmers in my patch who spoke out, and I am grateful to colleagues in government for ensuring we are now in the right place. It is also why I set up my farmers’ forum soon after the general election, because after years of being let down and forgotten, I wanted my farmers back home in Newcastle-under-Lyme to get the hearing they deserve, the support they need and the opportunities to thrive, to keep us fed and to keep going.

There is so much in our United Kingdom that we should be proud of, and Britain’s farmers are just one example. I feel sure that our farmers in Staffordshire, and particularly those in Newcastle-under-Lyme, are leading the way. They are the backbone of our food system. They tend to our land, they produce the clear majority of what ends up on our dinner tables, and they allow us all to feel a sense of pride. Their contribution underpins our food security and strengthens rural economies.

The Speeds at Betley Court farm are responsible for a brilliant fireworks display in November each year, and the Betley show each August, and all colleagues—including you, Madam Deputy Speaker—would be welcome to join the festivities this year. At the Kennerley’s Plum Tree Park farm, grass-fed lamb boxes are supplied seasonally, and there is a dog playground; they have diversified their offer to consumers, their neighbours and our community, and helped to put our part of the world on the map. I hope the Minister will come to see those success stories in Newcastle-under-Lyme for herself before too long.

I am firmly of the view that we should always buy British, as that is smart and necessary for our farmers and for the future of British farming. It is also good for our pubs, shops and restaurants, and I hope that Front-Bench colleagues—not this Minister as there is plenty for her to do, but others—will do what the previous Conservative Government did not do: get a hold of the challenges facing the hospitality sector in Newcastle-under-Lyme and across the nation, and ensure that support for our town centres and local businesses is delivered speedily.

As I make that call to support those businesses, which are in turn supported by our farmers and local farming sector, I also think about brilliant local businesses that stand with our farmers every day. Plant and Wilton in Newcastle-under-Lyme town centre is a wonderful family butchers, which of course gets meat from farms both locally and up and down the kingdom. Pubs like the Swan in Betley and the Albert in town are moments away from farms that are tended to by brilliant farmers, some of whom, I suspect, enjoy a pint or two from time to time.

At the Butchers Arms in Audley, Mark the landlord is known for his excellent cooking prowess—again using British food from British farms, many of which are located in Staffordshire. It is similar at the Archer in Wolstanton. When we think about the standards required for the meat and other food that we eat in the pubs I have referred to, and that people enjoy up and down the country, it is important that we make the case for the highest and strongest British standards every step of the way.

[Lee Pitcher]

When we talk about food standards, we are also talking about the kind and quality of food that we get in our public services. Does my hon. Friend agree that, as contracts for Government services fade out, one of the best things we can do is to ensure that, going forward, at least 50% of food provided in those services is sourced locally?

[Adam Jogee]

My hon. Friend makes an excellent point. Royal Stoke University hospital, which is across the road from my constituency border but is staffed by and serves the vast majority of my constituents, is ensuring that its patients and workers enjoy the highest standards and the best of British food. I feel sure that the Minister will agree that that is an excellent point when she sums up the debate.

Constantly thinking about the impact and benefits of the highest British standards leads me to highlight how important it is to remember that the issues facing the agriculture sector and British farmers—who work day in, day out to deliver those highest standards—did not start in July 2024. The price of milk, trade deals that undercut our farmers and access to labour are just some of the long-standing challenges that, as the hon. Member for Caerfyrddin pointed out, farmers like her, and many in Newcastle-under-Lyme who are working to the highest of British standards, have been forced to endure for far too long.

Across the last three years of the previous Government there was a £358 million underspend in the agricultural budget. I hope the Minister will confirm that under this Labour Government, farmers will always receive the support they need not just to maintain the highest of British standards, but to ensure that food production is more sustainable and profitable. While the Conservatives sold out and undercut farmers in trade deals—we must not forget that—I urge my colleagues in the Government to continue with their principled approach. As my hon. Friend the Member for Doncaster East and the Isle of Axholme pointed out, we must always back British standards, we must always back British food and we should never bargain either away. We must never sign trade deals that leave our farmers, including those in Newcastle-under-Lyme, exposed or allow lower quality imports to undercut what British producers deliver day in, day out and to the best of standards.

There is big and serious export potential for British food. I want people from across the world to buy British, to eat British and to benefit from the highest of British standards. I am co-chair of the all-party parliamentary group for the Commonwealth. I know that the Minister and the Secretary of State are planning targeted overseas missions, so I urge them and other colleagues to look at the Commonwealth, with which we already have age-hold historical ties, as the default partner of choice. As we look to ensure that we export British goods that have been produced to the highest of standards, we will benefit greatly from that partnership.

I suggest that the Minister speaks to colleagues in the Department for Business and Trade to ensure that all our trade envoys are banging the drum for British food, because we know that it is produced to the highest of standards—standards that the rest of the world can only look to for inspiration. While Scottish salmon is the kingdom’s leading food export, I hope that the Minister will also do whatever she can to help me to increase exports of Staffordshire oatcakes, because the world deserves nothing less.

To put it simply, we must protect our farmers, uphold our standards, and back British food at home and abroad. Notwithstanding the challenges over agricultural property relief, I welcome the steps being taken by the Government to give British farmers the tools, investment and confidence that they need to thrive. We are creating a new farming and food partnership board, chaired by the Secretary of State for Environment, Food and Rural Affairs, that will bring together farmers, processors, retailers and the Government, so that those working on our land have a real voice in how policy is made to ensure that we always maintain the highest of British standards.

We rely on trade to complement what we grow here, to give families year-round choice, to help stabilise prices, to protect our supply chains when global shocks hit and—I know the Minister will agree—to ensure that the highest of British standards are maintained and supported. We will not always get everything right and nor will we always make everyone happy, but we do need to listen to our farmers and our food producers. They are the ones flying the flag for the highest of standards, so we need to ensure that they are not undercut when food with lower standards comes from elsewhere. My message to farmers and producers in Newcastle-under-Lyme is that this Government hear them loud and clear, and they have our full support.