Non-stun Slaughter of Animals

Debate between Laurence Robertson and Naz Shah

Wednesday 3rd April 2019 Westminster Hall

[Mr Robertson]

I agree entirely. My concerns are therefore completely grounded in animal welfare. This topic is just one element of a wider debate we should be having on animal welfare at slaughter, including ensuring that the existing animal welfare standards that we have in place are met. I hope that we can encourage a sensible debate on this issue.

As a nation, we are increasingly concerned with animal welfare on a broad range of issues, and rightly so. The Government have an excellent record on animal welfare, responding to demands for mandatory CCTV in slaughter houses, addressing plastics in the oceans and tackling the illegal ivory trade. Today, we had a ten-minute rule Bill on animal sentience that will impose a duty on public bodies to have due regard to the welfare needs of animals as sentient beings when formulating or implementing policy. The Government are committed to doing that, so I ask them to consider some of the things that I am suggesting.

Consumers are rightly concerned about the quality of life of animals before slaughter, as my hon. Friend the Member for Clacton (Giles Watling) said. That also extends to concerns about the ending of animals’ lives, which is a concern for farmers across my constituency, who feel strongly that the animals they have carefully bred should not suffer unnecessarily in their final minutes. I therefore suggest that the Government look at banning non-stun slaughter, if they feel that the evidence points that way and that it would be appropriate. That is a position based on scientific evidence and supported by the BVA, the Federation of Veterinarians of Europe, the Farm Animal Welfare Committee and the Royal Society for the Prevention of Cruelty to Animals.

[Naz Shah (Bradford West) (Lab)]

I am not suggesting that the hon. Gentleman is saying this, but does he agree that the truth is that the debate about banning slaughter has an impact on, and is correlated with, the rise in Islamophobia and antisemitism? It is used as a tool by Tommy Robinson et al. and by newspapers to propagate headlines such as “Halal secret of Pizza Express” and “Brit kids forced to eat Halal school dinners”. It goes into that area.

--- Later in debate ---

[Mr Robertson]

I agree with my hon. Friend’s important point.

As I was saying, a range of approaches are being taken and a ban would not be unprecedented. As we have already heard, there is considerable support for clearer labelling and for preventing the production of non-stunned meat beyond the needs of our domestic market. I ask the Government to consider the full range of approaches that has been taken across the world and, if they are not prepared to consider a ban, to investigate those other options.

[Naz Shah]

Does the hon. Gentleman agree that while we are having the debate, we must ensure—I cannot speak for the other countries that he named—the religious freedom that our democracy is so proud of? In this instance, we are talking about two religious communities, the Jewish community and the Muslim community, which are directly affected by the debate and what he is proposing.

[Mr Robertson]

I made it clear at the beginning that the debate is about animal welfare, and I certainly do not want to suggest what is right and wrong with regard to religion; the debate should not be seen as that in any way. I have given way an awful lot, so I will have to move on a bit. I was going to go through the EU law on slaughter, which is contained in a Council regulation, but I will have to speed up, otherwise the Minister will not have a chance to respond.

In response to the hon. Lady’s point, as I have mentioned, while some slaughter practices do not allow pre-stunning, in accordance with religious rites, some halal authorities consider that pre-stunning is permissible, provided that the stun does not kill the animal and that the animal could have theoretically regained consciousness. That is an important point, because many consumers of meat may not buy it if it is signified as halal because they believe it is from an animal that was not stunned. That represents an unnecessary loss to the market.

I ask the Government to address the evidence being put forward by organisations such as the BVA and RSPCA. There have been a number of stark illustrations, which I referred to earlier. I will not go through them all again, but I am happy to send hon. Members copies of the BVA submission if they would like.

In the absence of a ban, we could move forward in other ways. The first way forward is to look at over-production. If non-stun slaughter is to continue, I ask that we ensure that supply only meets demand and does not exceed it. For example, in Germany, abattoirs are permitted to slaughter animals without stunning only if they show that they have local religious customers for the request. To obtain that permission, applicants need to fulfil several requirements, including on slaughter procedure, species and the number of animals. I ask that the Government take steps to require abattoirs to illustrate levels of demand and issue licences on that basis.

A second way forward is to ensure that the supply of non-stunned meat is for domestic demand. I ask the Government to examine export patterns and consider whether the export of non-stunned meat from the UK reflects the intentions of the derogation from EU law. Again, I could give figures on how the export of non-stunned animals has increased considerably over the past few years, but time does not permit it.

A third way forward relates to the important issue of labelling, which several hon. Members have raised. It is essential for a number of reasons, including the misconceptions that people may have about certain products such as halal, and on the basis that consumers have a right to know where their meat comes from, how it was reared and how it was slaughtered. There is a wider issue about food labelling, and many people want the country of origin of food to be labelled more precisely and accurately. That can form part of the discussions about labelling.