(12 years, 10 months ago)
Commons ChamberLet me tell the right hon. Gentleman something that Tony Blair once wrote about the process of reform. Now there is a man who knows a thing about bonuses and pay. He said this—[Interruption.] Listen, listen:
“It is an object lesson in the progress of reform: the change is proposed; it is denounced as a disaster; it proceeds with vast… opposition; it is unpopular; it comes about; within a short space of time, it is as if it has always been so. The lesson is instructive: if you think a change is right, go with it. The opposition is inevitable, but rarely is it unbeatable.”
That was someone who knew a thing or two about reform.
Thank you, Mr Speaker. A year ago, I asked the Prime Minister for help when the announcement was made of the Pfizer closure in Sandwich. Does he agree that the support and help from his Ministers, which delivered us an enterprise zone and £40 million for jobs in east Kent, have ensured that we are still a leading centre for life sciences?
I am delighted with what my hon. Friend says. It was a tough and difficult time when Pfizer made that decision, but I think this has shown that, by Government, industry, local people in Kent and organisations coming together, we have been able to keep a lot of jobs, and a lot of investment and research and development, in that area. I would say to all pharmaceutical companies that this Government have the patent box, so if people invent things in this country and develop them in this country, they pay only a 10% corporation tax rate. That enables us to say to pharmaceutical companies all over the world, “Come and invest in Britain.”
(13 years, 3 months ago)
Commons ChamberI congratulate the hon. Member for Lewisham East (Heidi Alexander) and my hon. Friend the Member for Hastings and Rye (Amber Rudd), as well as the previous speaker, the hon. Member for Edinburgh South (Ian Murray).
Many people have already elaborated much better than I could on the issues facing Africa specifically. I do not apologise, therefore, for using this debate to examine wider global issues of food security and how the global food security system impacts on the UK domestic market. The situation in east Africa is a tragic human disaster, but it is also an illustration of a global system that is at breaking point. The impact is being felt locally, domestically in the UK and globally. Unlike so many other international development issues, food insecurity and food inflation are not exclusively about overseas or foreign parts or the developing world; they are about us here and those who sent us here. In food, more than in any other sector, we are as one—with the soy growers in Brazil as much as with the families in Somalia facing the challenges of crop failure. There is no more globally traded product group than food, so the crisis in east Africa is our crisis.
Anyone who does not believe that we need to address the long-term underlying problems of food production, famine resilience and demand and supply in the developing world in support of our domestic constituents is not living in the real world. I shall outline some of the domestic realities that we face and illustrate how crop failure, food shortages and famine anywhere in the world impact on our supermarket shoppers.
This country imports 50% of its food, which might be too much. Food inflation domestically has been running at about 6%. The price of staples such as grain and sugar in particular have been rising significantly, and the situation has not been helped by the rush for biofuels. There is no drop in food prices on the horizon; they are still going up.
We are facing the global reality of food consumption per head of population in developing countries rising even faster than population growth. Global population growth and increased consumption are putting increased pressure on marginal land, and global populations are moving from the countryside to the towns, depleting the food production labour force. Inflation is rampant. In Zambia, Botswana, Swaziland and Malawi, producers are selling locally for a better price than they get for their exports. That is causing price rises across the world.
Protectionism is probably the most dangerous development for domestic consumers here in the UK and for the global food market, and it is becoming much more prevalent. Tanzania recently imposed an export ban, and other countries could follow suit. Climatic shocks, such as the one that caused the crop failure in Somalia, are increasingly becoming the norm. All this is creating a new paradigm for our domestic consumers. Food is becoming much more expensive, and the trade in food is declining due to greater domestic demand in the producer countries. The availability of commodities at low prices is becoming rare, and the markets on which we have depended for years to deliver cheap food to our supermarket shelves are being seriously challenged.
Before anyone accuses me of being too UK-centric, let me point out the anomalies surrounding food production globally. Many experts state clearly that enough food is produced to feed the global population. There is not a food scarcity; the fundamental flaws in the food supply chain need to be addressed. The Department for International Development could play an important part in that.
An alarming quantity of food in the developing world is ruined before it can get to market. Storage is not available and productivity has not increased significantly in decades. Crops are ruined by disease, and by mismanagement due to a lack of agricultural education. Distribution is often ineffective in getting products to market, especially in the developing world. A lot of work needs to be done to get food from the farm to the fridge, but we are losing a lot on the way, often unnecessarily. Every time an African farmer does not get his food to market, or has a crop failure, a price rise in our domestic market becomes more likely. Every time we fail to support agricultural development and food education in Africa, we make our constituents more vulnerable to food inflation.
Globally, we need to address some important initiatives. The G20 initiative must be taken seriously, and I hope that the report from the Food and Agriculture Organisation and the International Food Policy Research Institute will be taken seriously. The World Trade Organisation must be a priority for the Foreign Office, and food trade must be the most important issue.
(13 years, 6 months ago)
Commons ChamberIt is an absolute priority of the Government to try to stop violence against women—we have some 15 country programmes for which that is an absolute priority. I attended the Home Secretary’s meeting of Ministers yesterday on that very subject, and spoke about the international dimension of it. The hon. Lady may rest assured that it remains right at the top of our agenda. Of course, women and girls suffer most in such crises. We have provided protection for children and displaced women, not least in respect of the Ivory Coast-Liberian border, on which my hon. Friend the Under-Secretary of State leads. That is the most important aspect of the work that we do there.
I welcome both the Ashdown report and the Government response. DFID is a world-class organisation with a world-class reputation.
It is particularly important to focus on anticipation. The risk register is a great addition to the tools that DFID can use. On that basis, will we also develop strategies to mitigate that risk and that can ensure that we push and help countries to move along a pathway to reduce the risk that they face from, for example, climate change?
My hon. Friend identifies entirely accurately one of the seven key points made by Lord Ashdown and his advisory committee in their report. Anticipating disaster and ensuring that we develop a comprehensive risk register, and working on disaster reduction, which is one thing that the Minister of State has focused on in Nepal, are essential if we are to take that agenda forward.