Oral Answers to Questions

Kirsten Oswald Excerpts

Thursday 25th May 2023 Commons Chamber

[Mark Spencer]

I do not know whether the hon. Lady lives in a different universe, because the NFU welcomed the food summit. It requested it and it was grateful that it took place. It was a huge success, pulling together retailers, processers and primary producers to get under the skin of the challenges that we face as a country. We will solve those challenges by working together. Many people celebrated that Farm to Fork Summit, as should she, rather than criticising it.

[Kirsten Oswald (East Renfrewshire) (SNP)]

4. What recent assessment she has made with Cabinet colleagues of the potential impact of the duty and customs regime following the UK’s exit from the EU on the fresh food and drinks sector.

[Deidre Brock (Edinburgh North and Leith) (SNP)]

7. What recent assessment she has made with Cabinet colleagues of the potential impact of the duty and customs regime following the UK’s exit from the EU on the fresh food and drinks sector.

[The Secretary of State for Environment, Food and Rural Affairs (Dr Thérèse Coffey)]

The Government recognise the importance of trade in the food and drink sector. The Department for Environment, Food and Rural Affairs regularly reviews UK import and export trade statistics, including from the European Union. In April, the Government presented their draft border target operating model for all goods imports into Great Britain. To ensure enough time for proper preparedness, we will implement the model across three milestones between the end of October and 31 October 2024. In the longer term, the UK single trade window will enable all information required to import and export goods to be submitted to border agencies through one interface, further simplifying the process for traders.

[Kirsten Oswald]

In recent years, Scotland has grown a third of all the UK’s soft fruits. However, exports have been quashed because of Brexit, with UK fruit exports falling by more than half, from £248.5 million in the year ending March 2021 to £113.8 million in the year ending March 2023. Given that Scottish food perishables travel further to Dover and are more sensitive to delays among the sanitary and phytosanitary arrangements, what steps is the Secretary of State taking to remove the Brexit barriers to trade that her Government have imposed on Scottish businesses?

[Dr Coffey]

It is the European Union that has put certain checks in place in its export arrangements. We have had a pretty open door since we left the European Union, which is why we are implementing the target operating model to ensure that we introduce further controls, mindful of the biosecurity risks that we face.