Food Poverty
Debate between Kate Green and David Heath(11 years, 4 months ago)
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The Minister of State, Department for Environment, Food and Rural Affairs (Mr David Heath)
This has been a worthwhile debate, and I commend the hon. Member for Liverpool, Wavertree (Luciana Berger) for introducing it. I also commend the other hon. Members who have taken part: my hon. Friend the Member for Brecon and Radnorshire (Roger Williams) and the hon. Members for Wigan (Lisa Nandy), for Stalybridge and Hyde (Jonathan Reynolds), for Cardiff South and Penarth (Stephen Doughty) and for Ogmore (Huw Irranca-Davies). They have all made valuable contributions today.
I want to say from the start that I do not think that any Member should ever ignore the fact that there are people who face the most invidious choices that any person should ever have to make in their daily lives—choices about finding the money and deciding whether their family is able to eat or whether they have to meet the other demands on what are sometimes their very meagre incomes. That problem has existed for a very long time indeed, but I recognise—it would be very silly not to do so—that those pressures are increasing, particularly in the food sector, because of the cost of food and the fact that that cost is putting increasing pressure on many households at a time when the economic circumstances of this country are far from good and when there is a lot of difficulty.
Where I part company with some of those who have spoken, including the hon. Member for Liverpool, Wavertree, is the contention that this has somehow been concocted by the current Government and that it is the current Government’s fault that we find people in these situations, because it clearly is not. The circumstances of poverty have been with us for a long time.
I am not sure that the concept of food poverty is actually a helpful one in this context. Poverty is the issue; the fact that people find it difficult to meet what is required to help their families to survive. That is the problem in this country. When we talk about fuel poverty, we are talking about a number of different factors; we are talking about whether there is energy wastage in people’s homes that they cannot afford to do something about. But with food, the essential issue is the price and the fact that people have or have not got enough money in their pockets to deal with it—end of story. That is why we must remember that these issues have persisted for a very long time and certainly through the most recent recession.
Mr Heath
No, I have not got time to give way.
The hon. Member for Liverpool, Wavertree made a point, which was picked up by my hon. Friend the Member for Brecon and Radnorshire, about the percentage of income or budget spent by a less wealthy family on food; she made the comparison between the figures of 15.8% and 11%. But the fact is that if we go back to 2003-04—a situation that was not, I think, the result of the present Government—we were looking at figures of 16.3% and 10.4%. So a higher proportion of their budget was actually spent on food by less well-off families in those days, and there was also a bigger differential. It is important that people recognise that.
What are the reasons why we have this difficulty? Well, we have a very significant increase in food costs—[Interruption.]