Agriculture Bill

Debate between Julie Marson and Dave Doogan

Report stage & Report stage: House of Commons
Wednesday 13th May 2020 Commons Chamber

[Dave Doogan (Angus) (SNP) [V]]

I am happy to be able to make my observations on the Bill, its process and the material considerations at stake. As an MP representing a Scottish seat, I will necessarily keep my references confined to the narrow, yet vital, provisions that affect constituents in Angus and more widely in Scotland.

The Bill and its passage through Parliament afford us another example of the straining construct that the UK Parliament increasingly reveals itself to be. This is principally a Bill to provide legislative guidance, a regulatory framework and sector-specific support for English agriculture, yet here we are—MPs from all four nations of the United Kingdom—invested in its passage through this place. A far better proposition in recognising and respecting the devolved nature of agriculture would have been for the Government to table an English agriculture Bill under the EVEL—English votes for English laws—procedures so valued by Government Members, and a further agricultural co-operation Bill, which could have been agreed by consent with the devolved Administrations, with competencies over budgets, food standards, the single market in the UK, animal welfare, environmental protections, and crucially of course, trade, but that ship has well and truly sailed.

That being the case, I must turn to the provisions of the Bill, or in fact, the absence of a key provision that most concerns stakeholders in the agricultural sector: the standard of imported agricultural produce to the UK. Representatives of farming, consumer, environmental and animal welfare organisations across the United Kingdom have been crystal clear on this point. Parliament must take this opportunity to ensure that the Bill introduces vital safeguards for the maintenance of high standards of production on food imports, founded in statute, mandated by law and applying no more than that which is applied to producers of food in the domestic market.

During this period of unprecedented turmoil in our history, farmers and food producers have ensured that the cycle of food production has continued no matter what. That is the calibre of this industry and the people who work within it. We owe it to them in this context, and referencing the generations of food production before it, to ensure that our farmers are not undercut by lower standards of imports that result from some future trade policy.

This import standards issue is a matter of unparalleled concern within the industry, and moreover, it enjoys political support from across all parties in this House—a rare thing indeed. It is not a new issue either and it has been prevalent throughout the course of the Bill. Ministers have been asked many times by Members to consider it. What is concerning is that when I and other right hon. and hon. Members ask this question about standards of imports, we receive the same response from the Secretary of State as we did from his predecessor in the role, the right hon. Member for Chipping Barnet (Theresa Villiers): that the Government are committed to high standards of production within the UK. That is a hollow and unconvincing yet very telling response to a question that nobody is asking, and it speaks to tension between the Department for International Trade and the Department for Environment, Food and Rural Affairs that Members must circumvent today.

An early casualty, if we fail to act, will be the outstanding egg producers of these islands. It is a success story within food production that an industry that receives no subsidies provides countless farms with their egg cheque every month—so vital to the cashflow of seasonal enterprises such as farming. Yet, if the Bill fails to uphold their high standards of production on imports, they will face unparalleled if not insurmountable challenges in competing with foreign imports of egg products, dried and liquid, that could be produced to horrifically low animal welfare standards before ending up in unwitting consumers’ food products here. Scottish and UK farmers and producers are not asking for any special deal or to be protected from cheaper products of the same or higher standards. The industry in Scotland and across these islands is well able to compete on the world stage. All they are asking for is that the competition is fair and on a level playing field. For this reason, I will be voting to introduce this most basic of provisions to the Bill in the interests of consumers, environmental protection and animal welfare.

[Julie Marson (Hertford and Stortford) (Con) [V]]

The Bill is a once-in-a-generation opportunity to shape the future of agriculture in the United Kingdom, including how we farm, how we feed people and how we make farming sustainable for this generation and the next. It also comes at a time when we are fundamentally reassessing our trading relationships across the world, and at a moment of crisis when expansion of our international trade is essential to our recovery and future prosperity. The Bill, as it stands, opens the door for our farmers to the opportunities for growth that international trade brings, and with that it goes some way to addressing the regional imbalance of opportunity and wealth that this Government and I want to focus on.

Farmers in my constituency and across the country already sell exports to Europe worth about £24 billion, and the Bill sets a template for expansion into other regions, which will mean that members of our farming community will be able to compete abroad as never before. They will sell more of what they already sell, and enter new markets so that they can sell more of the same products and new products too. To bring the narrative back to how extending British farming into global markets will directly boost growth, it is just simple maths that growth leads to more jobs, and with that, better jobs. Growth in trade will create new opportunities in places that may have been left behind. It will help to keep local talent at home and attract new talent from afar, and the levelling up of society in every region of Britain will take one more step forward.

I support the aspirations of farmers in Hertford and Stortford who want to sell into foreign markets, and I want farmers and consumers to be clear that I support their desire for the highest food and animal welfare standards, as do the Government. We are leaving the European Union and the CAP, and we must be able to negotiate and sign meaningful trade agreements. We must resist calls for the protectionism that will squander opportunity, and not try to force dynamic alignment from others with us in the UK. Apart from anything else, it was those rigid rules that played a large part in our vote—my vote—to leave the EU, so what message would we be sending if we tried to enforce them ourselves now?

Concerns around the safety and standards of food in the UK have been addressed in the Bill. The same stringent standards that we are all used to and wish to see upheld will still apply to meat sold here, including those that exclude chlorinated chicken and hormone-injected beef. I want to reassure farmers and consumers in Hertford and Stortford that I will always support the highest environmental standards and celebrate the fact that farmers are the custodians of our wonderful countryside. I support the highest standards of food production and animal welfare here and around the world. I also support a principle of clarity in food labelling, to enable consumers to make informed choices about what products they buy.

I will always champion our wonderful UK farmers, producers and products. I will support the Bill, as I am satisfied that our food standards and safety are protected, and I want to see farmers in my constituency benefit from different markets, more product opportunities and a greater distribution of wealth and opportunity across the country. This is an opportunity to renew British farming and add vigour to our global aspirations. It is an opportunity to secure more resilient food supply chains and set global standards for sustainability through international co-operation and leadership.