GM Food Technologies

Jonathan Lord Excerpts

Tuesday 19th July 2011 Westminster Hall

[George Freeman]

I could not agree more. My hon. Friend makes an excellent point, and I was just about to turn to the extent of the global nature of the matter.

As chair of the all-party group on science and technology in agriculture, I recently had the great privilege of welcoming two people from around the world who are involved in biotechnology: a gentleman from Brazil who specialises in soya, and a gentleman from Uganda who specialises in bananas. No sooner had I given them the warmest of parliamentary welcomes—I confess, possibly with a sense of welcoming people from the Commonwealth to the mother of all Parliaments—than I ate my words, because they had not come to find out what we thought about the sector but to share how much progress and investment they were making, what extraordinary innovations they were driving, the local benefits in terms of food production and productivity, and the health benefits in their countries. In response to my hon. Friend’s point, that is happening around the world in any case, and the question for Britain and Europe is whether we want to participate and bring our expertise, insight and science to bear, or sit on our hands and become irrelevant, missing out on all the opportunities that we have touched on.

It is worth looking at some of the global data. I was very struck when I looked at which countries are the biggest adopters. One would expect to see the United States of America at the top of the list, but the next 10 are Brazil, Argentina, India, Canada, China, Paraguay, Pakistan, South Africa, Uruguay and Bolivia. The fact is that the technology is being adopted rapidly by some of the fastest-developing second world countries, not because they are threatened by global mega-corporations or because they are under compulsion but because the technology offers extraordinary benefits to their rapidly growing populations, their domestic economies and their ability to develop as nations.

Part of my argument is that the technology is being adopted globally whether we like it or not, and it is bizarre that in this country we are getting into a situation in which it is almost impossible to debate the technology, and in which the European Union appears to be encouraging a national framework that countries can opt into or out of purely on the basis of emotional and political rationales—I will come on to that in a minute. As the eurozone teeters on the brink of bankruptcy, it seems peculiarly bizarre not to be involved in this major area of global growth.

I want to look at some of the things that some of the organisations involved have said. I draw Members’ attention to the Food and Drink Federation, which has issued an excellent briefing on the subject. The federation believes that

“modern biotechnology, including GM, offers enormous potential to improve the quality and quantity of the food supply but the impact of this technology must be objectively assessed through scientific investigation. Robust controls are necessary to protect the consumer and the environment; and consumer education and information are fundamental to public acceptance.”

I could not agree more. It goes on to stress the importance of choice:

“However, we believe that the time has come when serious consideration should be given to reopening a free and unbiased debate about the environmental, safety and consumer benefits of GM. FDF therefore welcomes”

the debate today. It also supports the foresight report’s conclusions that we need to produce more from less and with less impact. I am pleased that the report makes a call for the recognition of the role of GM.

[Jonathan Lord (Woking) (Con)]

I am very taken with all my hon. Friend’s arguments, but I think it comes back to the key argument of the need for more food. He talked about some of the extremists who have caused problems, and I am drawn to the analogy of the nuclear industry. There were some extremist arguments about nuclear, but the most intelligent of the campaigners came to realise that we needed an energy-secure and carbon-neutral fuel. Surely there is a similar argument, based on scientific evidence, that can engage those who have campaigned against GM, because of the need to feed the world, particularly its poor.

[George Freeman]

My hon. Friend makes an excellent point, not least because, as with the nuclear debate, people are now beginning to shift positions. George Monbiot has done so on nuclear, coming around to admitting that it has a very important part to play in the true green mix. Some early opponents of GM are now convinced by the evidence, and say, “After the number of years and the number of crops that have been grown around the world we really need to change our tune.” For that reason, it is particularly interesting to look at a briefing from the anti-GM campaign, which this weekend is staging a protest in Norfolk against the blight-resistant potato, about which I will say something in a moment. Interestingly, the briefing states:

“The campaign against GM crops ten years ago was so successful that GM almost completely vanished from our fields and supermarkets, and many people have forgotten the issues associated with the technology. But in many other parts of the world peasant farmers have been desperately fighting its spread”—

not very successfully, we might observe. It continues:

“With the renewed threat of GM on the horizon campaigners need to get together again to show the rest of the country…that we’re still here, and we’ve got an even better case than ever.”

In that language, one can hear the lack of rational debate. There is no discussion of the evidence or the latest science or findings. It is an emotional call to arms. I respect people who are concerned about the technology, but rather than ripping up plants, attacking and destroying experiments and hysterically screaming down those who want to discuss the issue, we must engage in an open and rational debate.

The blight-resistant potato is an important example of the potential involved. Many hon. Members will be aware of the groundbreaking work going on at the Norwich Research Park, led by Jonathan Jones and his team. Those who know their potato will know that the average potato crop receives more than 10 sprays of blight treatment chemicals, which are expensive and not terribly nice. That involves tractors, fuel, time and labour. It is high-energy, high-input agriculture. A blight-resistant potato would require none of that, and would have a huge impact on creating the low-input, low-energy agriculture that we all want. Sadly, campaigners will be coming to Norfolk this Saturday to try to stop that experiment. We need more science, we need a more rigorous and open debate and we need proper scientific and evidence-based policy making. I believe that we need political leadership from a generation in Parliament to stand up for this country’s potential around the world, educate the public and engage in an open debate.

With that, I will sit down and allow the ministerial spokesman to share his wisdom with us. I thank you for this opportunity, Mr Betts.