Beer Duty Escalator

John Leech Excerpts

Thursday 1st November 2012 Commons Chamber

[Andrew Griffiths]

Thank you for reminding me of my obligations, Madam Deputy Speaker. I will come quickly to a conclusion.

My hon. Friend the Member for Shipley (Philip Davies) makes two important points. First, supermarkets have the ability to force brewers to include in the price paid for the beer any increases in duty, whereas publicans, who tend to run small businesses, do not have that opportunity. Secondly, supermarkets use their bulk buying power to drive down the price and use alcohol as a loss leader, which disadvantages pubs.

[Mr John Leech (Manchester, Withington) (LD)]

Will the hon. Gentleman give way?

[Andrew Griffiths]

I will not; I am going to finish my speech if I may.

The reality is that most pubs get 65% of their income from the sale of beer. That is why beer duty—rather than duty on wine, spirits, cider or anything else—is so important. Publicans, those small businesses in all our constituencies, rely on selling beer, and the 45% increase in duty that we have seen is simply unsustainable.

This is an opportunity. A fair taxation system for beer would help to drive growth, and if beer were given a fair break, it would challenge the industry to find ways of providing growth and employment, particularly for young people. I remind the Minister that some 2,370 people are employed in the beer and pub industry in 78 pubs in his constituency, including at the fabulous Bird’s Brewery in Bromsgrove of which he will be aware. A study by Oxford Economics showed that scrapping the beer duty escalator would save 5,000 jobs in the first year alone, and stop the closure of hundreds of pubs in all our communities. This is a huge opportunity to bring balance and fairness into the duty system, and to support our pubs and breweries.

I thank the House for taking such an interest in the debate. The Minister has a perfect opportunity today to demonstrate that the Government understand the pressures on hard-working families and do not want to penalise them by over-taxing the great British pint of beer. This is a great opportunity for the Minister to be the man who saves Britain’s brewing industry, protects the nation’s pubs and saves the great British pint. Scrap the duty!

--- Later in debate ---

[Mr Hamilton]

It is also the case that it is not just about pubs and the price of beer. Pubs, and especially clubs, have a far wider role. My local club, the Dalkeith miners club, has about 25 different organisations, including ones for kids, using its big halls during the day, and it is looking at other avenues. In many cases, clubs are community centres where no other community centre exists. They become the focal point for everyone.

I know that other hon. Members will raise a host of issues, but I have a specific point I wish to make. Surely it is not beyond the wit of the civil servants in the Department to come up with a mechanism that would tax a 50-pint cask of beer differently from anything else. That would allow draught beers to be taxed at a different rate—nobody is going to go to Tesco and buy a 50-pint cask and carry it home. Draught beers, ciders and lagers could be taxed differently.

[Mr Leech]

Is not the easy solution a differential on beer duty as between off-sales and on-sales? Minimum pricing for alcohol in supermarkets is still going to make supermarket alcohol much cheaper than in the pubs. If there is a massive differential in duty between supermarket alcohol and on-sales, it would make a massive difference in terms of encouraging people to drink in the pub instead of front-loading from the supermarket.

[Mr Hamilton]

I agree with the hon. Gentleman’s point, but without a cross-subsidy—the money raised from one being transferred to the other—I would be reluctant to go down the road of minimum pricing as proposed by the Scottish Government. Nobody has yet told me where that extra money will go, and that is a really big question that has to be answered. It has to be taken on board by the Department.

On the wider issue of alcohol taxation, it is a fact that the tax nowadays is so draconian compared with many years ago that it is a case of beer drinkers subsidising tax revenues. That has to stop, and the European Commission has to be drawn into line. I believe strongly that there is an alternative to the present proposal of cutting tax across the board. A selective cut could be effective. There have been many campaigns on beer, cider and lager, but there is an easier method if the tax is considered in terms of barrels of beer. It would have to be cleared through Europe, but the civil servants could do it.