(4 years, 5 months ago)
Commons ChamberThank you very much, Madam Deputy Speaker. I am going to take an intervention—don’t you worry—but I want to conclude this important point about the completely unacceptable behaviour towards our neighbours, friends and family members trying to cross the border between Scotland and England, coming into my constituency to work, to see family members and to visit friends. Nationalist protesters with “Yes” banners were shouting abuse at them. That is totally unacceptable.
I look forward to hearing from the hon. Member that she will condemn that type of behaviour.
I would like to say to the hon. Member, who has made a number of allegations, that the SNP, as he knows, does not have any truck with racism in any of its forms. He seems to suggest that the SNP is an anti-English party; if it makes a country racist to seek self-government, then the other 190 members of the United Nations are all racist countries. The First Minister’s granny is English, so what possible motivation could the hon. Gentleman have for these hysterical comments? If he is condemning any analysis that suggests that borders may perhaps be temporarily closed to control this virus, perhaps he would like to comment on the practice that has been adopted by Australia, which is doing the same thing between states.
The fact that the hon. Lady refused to condemn that behaviour on the border speaks for itself. Similarly, the delay from the First Minister of Scotland to condemn that behaviour also caused great concern, not just in my constituency but across Scotland. That is not the Scotland I represent, and it is not what we are about. That behaviour on the border is unacceptable, and we should condemn it.
(4 years, 5 months ago)
Commons ChamberI am grateful to the hon. Gentleman for making the crucial point. Without doubt, we produce food of an exceptionally high value. I do not think that consumers in this country always recognise the value of the food we produce, and how lucky we are to live in a country where we can be assured of it.
The Government have made a commitment that in all our trade negotiations we will not compromise on the UK’s high environmental protection, animal welfare and food safety standards. We are, and will remain, firmly committed to upholding those high standards outside the EU. Crucially, the European Union (Withdrawal) Act 2018 will transfer all existing EU food safety provisions, including existing import requirements, on to the UK statute book, where they will be enshrined in law.
I am glad to hear the hon. Gentleman praising the quality of good Scottish produce, and I am sure that view is shared across the House. He made a serious point about misinformation. Does he not understand that the National Farmers Union has expressed real concerns about cheap food imports flooding the UK market and undercutting our excellent quality produce? Is he saying that the NFU is spreading misinformation?
I will move on to that point shortly. I have had a very robust conversation with NFU Scotland. It claims to support trade and to support the amendment to the Agriculture Bill that would have stopped our ability to do that trade. It cannot on the one hand say that it wants to support Scottish farmers and food producers to export, and on the other hand support an amendment that would have pulled the rug from under them. That is a conversation I have had with the NFU, and that is the purpose of this debate.
Our import standards, which are enshrined in UK law, include a ban on using artificial growth hormones in domestic and imported products, so that means no hormone-injected beef. Our standards also set out that no product other than water is approved for decontaminating poultry carcases, so that means no chlorine- washed chicken, despite what we hear from opposition parties and some parts of the media. Any changes to existing food safety legislation would require new legislation to be brought before Parliament.
As I have suggested, Scottish and British farmers have a great deal to gain from the lowering of trade barriers, which will allow them to access new markets for our high-quality produce. We need those new trade deals with other countries to enable our farmers and other businesses to expand the range and volume of products for export around the world. Let us take, for example, the export of Scottish malt and grain to non-EU countries such as Japan, or the enormous potential for further growth of Scottish red meat export. Last year, the total value of UK red meat exports rose by 13% to £1.5 billion, with 661,000 tonnes of pork, lamb and beef shipped globally from the UK. It was one of the strongest years on record.