Oral Answers to Questions

John Lamont Excerpts

Thursday 25th February 2021 Commons Chamber

[Greg Hands]

I thank the Chairman of the Environment, Food and Rural Affairs Committee for that question. I know he takes a very keen interest and we also await with equal interest the publication of the report next week. It would not be proper to prejudge what may or may not be in the report, but it is clear that we are doing everything possible to support our food and drink exports. Returning to the question of Australia, we actually have a food and drink surplus with Australia. We are looking to get more market access and to promote more agricultural exports to Australia, which I know will come with great welcome from him and the EFRA Committee.

[John Lamont (Berwickshire, Roxburgh and Selkirk) (Con)]

What progress she has made on removing tariffs on Scottish goods exported to the US.

[David Linden (Glasgow East) (SNP)]

What steps she is taking to seek a reduction on the US tariffs applied on the export of Scotch whisky from the UK to the US.

[The Secretary of State for International Trade (Elizabeth Truss)]

We have been working hard to de-escalate this conflict and get punitive tariffs removed on both sides of the Atlantic. This is the way forward, not escalating the tariff battle.

[John Lamont]

US barriers to trade have been broken down in the past to the benefit of Scottish jobs, and this includes the great work of the UK Government to get Scotch beef back in American supermarkets for the first time in two decades. Does the Secretary of State envisage similar success in removing US tariffs to help cashmere mills in the Scottish borders and Scotch whisky distillers to export to American customers?