Oral Answers to Questions

John Lamont Excerpts

Thursday 10th September 2020 Commons Chamber

[Victoria Prentis]

My hon. Friend is right to highlight the delicious food—from lovely meat to the famous Cheshire cheese—that is undoubtedly available in her constituency. We are supporting initiatives to promote local produce, including through recent industry-led marketing campaigns. We will always champion our farmers and producers to grow more of our great British food.

[John Lamont (Berwickshire, Roxburgh and Selkirk) (Con)]

What steps he is taking to promote sustainable fishing.

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Victoria Prentis)]

The Fisheries Bill, which is currently in Committee and on which I will be spending the rest of the day, sets out a legally binding framework, including fisheries management plans, which will help to protect and recover stocks; to support a thriving, sustainable fishing industry; and, we hope, to safeguard the environment.

[John Lamont]

Sustainability means that coastal communities around the UK, such as Eyemouth in my constituency, can continue to fish for generations to come. When renegotiating access to UK waters, how will the Minister ensure that all boats comply with our rules and that our marine life is protected from overfishing?

[Victoria Prentis]

In future, all vessels, both from the UK and elsewhere, will be subject to licence conditions set by the UK sea fisheries authorities. The conditions will set out the areas that can be fished, species that can be caught and types of gear that can be used when fishing in UK waters. Marine enforcement officers from all the fisheries administrations have the powers to inspect vessels and ensure that they comply with our rules.