(2 years, 10 months ago)
Commons ChamberAbsolutely—exercise and food go hand in hand in a healthy lifestyle.
There are plenty of fast food outlets in Stoke, but it is quite difficult to find nutritious options. It is not about eliminating all unhealthy choices or making us feel guilty about eating them: it is about increasing the choices available and ensuring that everyone can easily find and afford good food. I am reminded of the words of Lord Woolton, the Conservative party’s food Minister in the 1940s. He said:
“Feeding is not enough, it must be good feeding.”
Those words are as true today as they were back then.
Many colleagues have commented that my social media includes many posts of me eating a variety of what Stoke has to offer, from oatcakes—which are an important part of our culture and heritage—to healthy Sunday roasts. I have been surprised how popular the posts are. I do them to show food choices in our city and to promote local businesses and organisations through the medium of food. Food is central to our society, communities and daily lives. Food brings us together and allows us to share stories, ideas and cultures, and build wonderful memories, but food should not make us sick.
Currently, four out of five leading risk factors for disability, disease and death are related to poor diets. In other words, the British diet is making us sick. While the average percentage of adults living with obesity or excess weight is 62% in England, it is 72.8% in Stoke-on-Trent. The health profile for the area shows that in the majority of health categories—for example, cancer rates, cardiovascular disease, obesity, life expectancy, physical activity, smoking and alcohol—the situation is significantly worse than the national average. I cannot accept this. How can we level everything up if our people locally are getting more sick and dying earlier than people elsewhere?
That is why it is important that the Secretary of State for Levelling Up, Michael Gove, included the Government’s obesity strategy, and some policy recommendations from Henry Dimbleby’s national food strategy, in the “Levelling Up” White Paper. However, more needs to be done. The “Levelling Up” White Paper sets a blueprint for future White Papers such as the Government’s formal response to the national food strategy. This must set out a bold, brave and ambitious set of immediately actionable policies to help everyone in Britain to eat well. The six non-negotiable actions include the “eat and learn” recommendation that includes mandatory accreditation for food served in school to ensure that high-quality and nutritious food is not a postcode lottery; school curriculum changes such as reinstating the food A-level and Ofsted inspection of such lessons; and mandatory reporting for large food producers and manufacturers so that we know the proportion of healthier versus unhealthy food that companies are selling, as well as other metrics such as food waste.
We need to look at the sugar and salt tax. We need to look at public procurement so that those in our public sector buildings get the healthy food that they deserve. We need to introduce a good food Bill. We need to ensure that all these strategies feed into each other making sure that we are the healthiest we can be. That is absolutely part of levelling up.
I remind Members not to refer to Ministers or Members by their names, please. I did not want to stop the hon. Lady’s flow.
(4 years, 3 months ago)
Commons ChamberI am privileged to be able to take part, even by making a short contribution, in this excellent debate, which has informed us all about all the aspects of the Bill. I commend the hon. Member for Cardiff North (Anna McMorrin) on her strong advocacy for the environment and climate change, which we share across the House. I also note her determination to support British farmers. We all celebrated Back British Farming Day on Wednesday. Stoke-on-Trent Central does not have a large farming community, but food security is a major issue that has come to the forefront in the pandemic.
We have heard a range of arguments about why the Bill needs more work, but I want to put on record how important co-operatives and community benefit societies are to the UK economy. Generally speaking, the hon. Member has the House’s backing; the question is whether the Bill is the best way to achieve those aims. I believe, as has been outlined, the Bill’s unintended consequences mean that it needs more work.
We need to be cutting red tape for co-operatives, not piling on yet more regulations. As a champion of small business, I have argued for many years for the removal of unnecessary red tape, which stifles entrepreneurial spirit and costs the economy significantly in unproductive time. I agree with my hon. Friend the Member for Clwyd South (Simon Baynes) that when we look to support the environmental agenda and community activity, co-operatives are but one of a range of different legal structures.
I have personal experience of this area: the hon. Member for Cardiff North may know Myddfai in the Brecon Beacons, where I helped set up the new community hall using sustainable geothermal heating, photovoltaic tiles and those sustainable things. That was done with a limited company that was a social business with the help of the Welsh Government. I think we need to broaden the discussion on delivery because, as was said, we do not want only certain sections of society or the community or certain types of businesses to be mainly responsible for delivering sustainability on the climate change and environmental agenda. It is such an important agenda for all of us that we need to work together on it.
As other hon. Members have said, I support the spirit of the Bill and hope that the hon. Member can bring it back in some form. Co-operatives are a huge part of our economy, and we welcome them. I would like to see more credit unions, which would be great for areas such as mine. However, the Bill in its current form does not work for me.
I see no further Members trying to catch my eye, so I call Anna McMorrin.