Genetic Technology (Precision Breeding) Bill Debate
Full Debate: Read Full DebateJo Gideon
Main Page: Jo Gideon (Conservative - Stoke-on-Trent Central)Department Debates - View all Jo Gideon's debates with the Department for Environment, Food and Rural Affairs
(2 years ago)
Commons ChamberIt is a pleasure to speak in this debate and to follow the hon. Member for Penrith and The Border (Dr Hudson). He brings much knowledge to the debate and I thank him for sharing that with us.
I welcome the Bill and I declare an interest, as I must, as a member of the Ulster Farmers Union and a farmer in Northern Ireland. The Bill will bring great benefits, not just to England but to the whole United Kingdom. In my earlier intervention, I mentioned the Northern Ireland Protocol Bill, which I will touch on later. I welcome the Minister’s response.
I live among farmers, who are incredible people. They love their animals and the job they do. They are very efficient. Near me, they have high-quality dairy herds, beef cattle, lamb, pork and poultry. My farmers want the best, and that is what I want for Northern Ireland. It is no secret that Northern Ireland’s high-quality produce is some of the best in the world and is much envied. Northern Ireland leads the way, but we want to be part of the Bill. The Northern Ireland Protocol Bill, however, does not enable us to do the same as the farmers here.
As the Member for Strangford, a strong agricultural constituency, legislation to unlock new technologies to boost food production, support farmers and grow more productive crops is certainly of great interest to me and those I represent—my neighbours across Strangford and across Northern Ireland. As always, one of my first ports of call was to see what the farmers thought about it. They were clear and quickly explained to me that gene editing is different from GM and gives us an opportunity to be more efficient and farm better. It does not result in the introduction of DNA from other species and creates new varieties similar to those that could be produced more slowly by natural breeding processes. It will potentially provide a greater yield and better farming practices.
Crucially, precision breeding technologies will help to develop foods with direct benefits to the public, such as products of better quality, increased nutritional value and a longer shelf life. Those are things that we are all striving for and we should all try to make those ambitions happen, so the technology can only be a good thing as long as it is safe and has farmer buy-in. From my discussions with farmers, it clearly has that buy-in.
We must be realistic and say that farmers have been gene editing for generations but did not have a fancy name for it; they knew it as splicing. I am old enough to remember my grandmother splicing the peas and beans to make bigger and better varieties of peas and beans. That goes back to the ’60s—it was not yesterday—but even in those early days, perhaps my grandmother was a bit of a pioneer in doing such things. Today we do not call it splicing but genetic technology. That is a much fancier name, and much greater, because it is about more than that, which is why the Bill is important. Through trial and error, science has allowed us to go to the next level, yet we must be mindful of the difficulties that can come by decimating the wonderful structure of nature that God has put in place. I believe that the Bill provides safety and security, and a way forward to UK food security.
A fortnight ago, I had the opportunity to meet a constituent, Stephen Alexander, who keeps 130 Dexter cattle—an almost-unique herd across Northern Ireland. He takes 60 acres of land at Orlock in North Down, he has some land at home in Greyabbey, and he takes other land just down the road. He made a deal with the National Trust, which was that he would not use fertilisers or bring anything new on to the land—it all had to be natural; the grass was natural—which was quite unique. Along with the Department of Agriculture, Environment and Rural Affairs Minister Edwin Poots and others, I had a chance to see how that works. It does work: it is an organic farm in every sense of the word, yet all the cattle are exceptional.
That is another reason why it is essential to bring in the Northern Ireland Protocol Bill as a matter of urgency. As Edwin Poots outlined:
“The introduction of the Genetic Technology (Precision Breeding) Bill in England will not apply to Northern Ireland. The Protocol requires alignment to EU rules so gene-edited crops developed in England under the Bill”—
that we could take advantage of in Northern Ireland—
“would not be available for cultivation in Northern Ireland.”
We need parity of opportunity and of legislation. When the Northern Ireland Protocol Bill returns to this House from the other place, we need to see that we will have that opportunity.
The fact is that for any British gene-edited crops we would have to apply to the European Food Safety Authority for approval before they could be sent to Northern Ireland, which imports, among other things, grain for animal feed. Even then, the crops could still be banned by Dublin, and that is what this really is: the EU and Dublin, with their hand—their dead hand—upon us on many occasions. That would present a fresh headache in ensuring the affected plants did not cross that invisible Irish border.
It is clear that while this Bill is a stand-alone one, the fingerprints of European intransigence are all over it. I again make the point that it is not this Bill, but the Northern Ireland Protocol Bill, whenever it comes back, that will give us in Northern Ireland the same chance as the Genetic Technology (Precision Breeding) Bill. I would ask the House and the Government to reinstate their support for us whenever the Bill, which I think is going through the other place tomorrow, comes back to us.
As someone who loves the land and always supports the farmers, I trust those who have farmed for generations when they say that this is an enhanced version of splicing and that there is a need to be open to all possibilities. I say the Bill is the right way to go to ensure that the facility is there and so suits the farmers and food producers, and allows Northern Ireland to play a crucial and important role to advance our markets across the world. It will also ensure that we can grow and provide more jobs and a stronger economy, and that we can determine this for ourselves, rather than have the unelected EU, with no Northern Ireland voices, dictating our food security and farming practices.
That is my bid for the Minister about what has been brought here tonight. I really do support this, and I think it is the right thing to do. I will say in advance that amendment 4—perhaps the Minister can clarify this for me at the end, if possible—while it has been put forward by the Labour Opposition, has I believe been done in the best possible sense. I understand that the Minister’s colleague, the hon. Member for Crawley (Henry Smith), was going to put forward something similar, and we were apt to support that. So if the Opposition move amendment 4, which would ensure that the Secretary of State takes into account animal welfare in relation to Northern Ireland, that is the one on which we will probably disagree with the Minister, unless clarification can be given to us. However, on everything else, I fully support the Minister and the Government as they bring this Bill forward.
It is always a pleasure to follow the hon. Member for Strangford (Jim Shannon). I think we have had a very thoughtful and good-humoured discussion. It is clear that animal welfare is a key feature for both sides of this House. I just want to mention amendment 7, with which I have a great deal of sympathy, but I will not be supporting it because I think the question of labelling needs to be looked at in a much wider context. I would very much urge the Minister, within that wider context, to look at consumer information, which I think is a really important issue.
Last week, I spoke in the Chamber on the national food strategy and food security. Much has changed since Henry Dimbleby published his recommendations last summer. The cost of everyday staples continues to rise as the war in Ukraine pushes food price inflation to its highest level in 14 years. So this is the right time to consider alternative ways that our Government can strengthen the nation’s food security.
By removing barriers to precision breeding, the Genetic Technology (Precision Breeding) Bill will open the future to developing crops that are more resistant to pests, disease and climate change, reducing the need for fertilisers and pesticides. Genome editing provides the opportunity to achieve the outcomes of plant breeding, which has been so successful in controlling diseases and improving yields, but in a much more precise manner.
In encouraging this innovation, placing UK researchers and commercial breeders at the forefront of exploring what these technologies have to offer, we can use science to move away from chemical use and make land more productive, both reducing the cost of food and restoring the balance of nature. However, the UK’s world-leading animal welfare standards must be upheld, so I support the step-by-step approach to legislation, with a focus on plants and maintaining our high standards in animal welfare. I am sure that the Minister has listened to some of the concerns that have been expressed, and that will probably be reflected in looking at the wording of the Bill.
This Bill is a real opportunity to make a positive contribution to a more sustainable food system. For instance, by reducing the spoiling and browning of foods and increasing their shelf life, we can help reduce food waste. It could enable us to improve the nutritional profile of foods—for example, by increasing antioxidants, phenols and tannins in fruit and vegetables, or improving oil and carbohydrate profiles, delivering foods that benefit consumers and reduce the burden on healthcare providers.
Precision breeding represents an opportunity to develop crops with modified macronutrient status, such as increased resistant starch, which naturally reduces the calorific content of food, but increases the level of fibre. Through agritech innovations, farmers around the world will have the opportunity to make better use of their land, fight off harmful pests and better regulate the nutrients in their soil, while removing unnecessary barriers, and helping the world grow more and strive towards a greener tomorrow. In that spirit, I think the Bill is the right step forward, and I just hope that we can all get behind it.