UK Food Shortages

Jim McMahon Excerpts

Thursday 23rd February 2023 Commons Chamber

[Jim McMahon (Oldham West and Royton) (Lab/Co-op)]

(Urgent Question): To ask the Secretary of State for Environment, Food and Rural Affairs if she will make a statement on UK food shortages.

[The Secretary of State for Environment, Food and Rural Affairs (Dr Thérèse Coffey)]

The United Kingdom has a highly resilient food supply chain, as demonstrated throughout the covid-19 response, and is well equipped to deal with situations with the potential to cause disruption.

In the last few days, we have seen Asda, Morrisons, Aldi and Tesco apply item limits to a small number of fruits and vegetables in response to issues with supply from Spain and north Africa caused predominantly by seasonal weather hampering production and harvest during December and January. The nature of horticulture and the effect on production of short-term events such as weather can create some volatility, and any growing forecast is subject to short-term alterations. We know that Ireland and other parts of Europe are facing very similar supply issues.

Industry has the capability, levers and expertise to respond to disruption and, where necessary, my Department will further support and enable that. I wish to reiterate that UK food security remains resilient, and we continue to expect industry to be able to mitigate supply problems through alternative sourcing options.

In 2021, we imported over £1.5 billion-worth of fruits and vegetables from Spain and £340 million-worth from Morocco. We consistently import over 30,000 tonnes of fresh tomatoes every month of the year. Through the winter months, the majority of imports are from Morocco and Spain, but in the summer months, as more production comes online, we also import from the Netherlands. In 2021, our home production accounted for around 17% of tomatoes.

We are working closely with industry bodies across the horticulture sectors to better understand the impacts. Officials have already met retailers, and there will be further meetings to understand their plans to mitigate current pressures. The Minister for Food, Farming and Fisheries will be convening a roundtable of retailers to explore with them their contractual models, their plans for a return to normal supplies, and contingencies for dealing with these supply chain problems.

We know that farmers and growers around the world have been facing significant pressures caused by the invasion of Ukraine and the historic outbreak of avian influenza in Europe. We also recognise the impact of rising food prices as a result of global shocks including the spike in oil and gas prices, exacerbated by the conflict in Ukraine. That is why the Government have taken steps to offer support with energy costs. We cut tariffs to reduce feed costs, we improved avian influenza compensation schemes, and we have taken a range of measures on fertilisers. Indeed, UK growers were able to access the energy bill relief scheme.

The Department for Environment, Food and Rural Affairs will continue to keep the market under review through the UK agriculture market monitoring group and other engagement forums.

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[Mr Speaker]

I call the shadow Secretary of State.

[Jim McMahon]

Thank you, Mr Speaker, for granting this urgent question. You will have seen coverage of this issue all over the front pages of the papers and all over the TV, because there is genuine public concern about the availability of food. Given her responsibility for our food security—let us bear in mind that food security is national security—this is mission critical for the Secretary of State. Frankly, I found her response to be completely detached from the reality being faced on the ground, whether in our supermarkets or by our farmers.

There is this idea that, somehow, the issue is all down to external forces. Of course, we understand the impact of covid and the spike coming out of that, we understand the impact of Brexit, we understand the impact of Ukraine and we understand the impact of energy prices. We understand all that. The question is, what is in the Government’s control? What levers do they have to make the situation better today? They did not have to make changes to direct payments that undercut farmers. They did not have to agree to international trade deals that undersell UK farmers. They could have made sure that farmers and food producers had access to the energy-intensive support scheme, but they decided not to do that. They could have made sure that the labour quotas were sufficient to ensure that food was not rotting in the fields. All those levers were available to the Government.

When I met Lancashire farmers who had fallen victim to avian flu and were struggling to find ways of recovering and rebuilding their businesses, they told me that there was not a single DEFRA scheme to help them restart. There are 1 billion fewer eggs on our shelves this year than there were before the pandemic. On pancake day earlier this week, people could not buy eggs to make their pancakes.

This is the result of the Government’s indifference and dithering. If they do not understand that food security is national security, and that we need to end sticking-plaster politics and have a long-term plan, there is no hope for the nation.

[Dr Coffey]

I think I set out pretty clearly what is going on right now. [Hon. Members: “Nothing is going on!”] It sounds to me as if the shadow Secretary of State has abandoned the agricultural transition plan, which conflicts with what the Leader of the Opposition said the other day. That is interesting: we are seeing a Labour split already, within 48 hours. I am slightly surprised that the hon. Gentleman is trying to play politics with such a serious situation.

The House should bear in mind some of the support that has been provided, such as the changes that we made to the avian influenza compensation scheme. It is true that the number of hens fell by about 4 million last year, but there are still between 36 million and 38 million laying hens in this country. It is important that we continue to have that discussion.

The retailers have had a pretty reliable supply chain, but what has happened in southern Spain and Morocco is unusual, which is why we need a resilient farming industry and a resilient supply chain. [Interruption.] I hear someone mention greenhouses. We are seeing the industry evolve, but I am not aware that any greenhouse owner benefits from any basic payment scheme. The energy bill relief scheme continues to be available to various parts of the sector, although I am aware that that will not necessarily be the case from April onwards, and that there may be a significant reduction.

I think the hon. Gentleman needs to be careful when it comes to the question of ensuring that we retain confidence in the food supply chain. Supermarkets have decided to stop a lot of the buying so that everyone still has access to enough fruit and vegetables. I am led to believe by my officials, following discussions with the industry and with retailers, that this situation will last for another two to four weeks. We must try to ensure that there are alternative sourcing options, which is why the Department has had those discussions with retailers, and there will be further discussions led by Ministers so that we can try to get over this and to avoid similar situations in the future. Even if we cannot control the weather, we can and must try to ensure that the supply is not frustrated in quite the way it has been owing to these unusual weather incidents.