Oral Answers to Questions

Jim Fitzpatrick Excerpts

Thursday 9th September 2010 Commons Chamber

[Mrs Spelman]

Again, I can give the hon. Lady this assurance. I have just said that I have written to all Departments about the importance that the coalition attaches to encouraging the public sector to procure food to the highest possible standards, followed up by the development of Government buying standards for food. However, I would like to give her some encouragement regarding our progress. It is demonstrable that we can implement this policy without increasing overall costs. Nottingham city council is a good example. It procures 90% of its fresh food from the east midlands area while demonstrating that the average cost per meal is 30% lower than the national average. That fact is welcomed by the Secretary of State for Health.

[Jim Fitzpatrick (Poplar and Limehouse) (Lab)]

May I begin by complimenting the right hon. Lady on her choice of outfit? It is very DEFRA-esque—[Interruption.] Mr Speaker, there is surely room for manners in the House of Commons. Will she describe what obstacles she sees in the way of Departments and the rest of the public sector procuring British produce?

[Mrs Spelman]

First, I should like to thank the hon. Gentleman for his very nice compliment, which was received absolutely as it was intended. As much as anything, the obstacle might be a perception in the public sector that buying in food to British standards might cost more. The illustration from the health service that I gave to his hon. Friend the Member for North Tyneside (Mrs Glindon) demonstrates clearly that it is possible to procure to British standards—the highest standards—and save costs, but I will give yet another example that might help to change perceptions. Shropshire council sources local produce for school meals. It uses seasonal, local, organic ingredients and still made a saving of 11% in the first year of shifting to locally produced, British food made to high standards, particularly fruit and vegetables. Perception is an important point to address.

[Jim Fitzpatrick]

I assure the right hon. Lady that seeing British produce procured by the public sector is a shared objective. Will she therefore say how she intends to measure the success of her policy in increasing procurement, and how she will make this information available to the House?

[Mrs Spelman]

I recognise this as a shared objective, as the hon. Gentleman described it. He will know that DEFRA carefully records, by Department, the percentage of farm-assured food from all food supplied to the public sector. In writing to every Cabinet Minister about the issue, I have attached the league table of performance by Departments to provide an added incentive. We believe that the public sector should not spend taxpayers’ money on food that is not equivalent to British standards of production, because it is unfair on our farming and food industries.