Environment Bill
Jane Dodds ExcerptsMonday 28th October 2019
(5 years ago)
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Mary Creagh (Wakefield) (Lab)
It is a pleasure to follow the right hon. Member for Newbury (Richard Benyon). I share some of his concerns about the potential watering down of targets made by Ministers and then enacted or judged by a body that is appointed by Ministers.
It is important to remember why we are here. We are here because of Brexit. We are here because, in the 1970s, the UK was the dirty man of Europe—or the dirty person, as I think we should probably call ourselves—and we pumped raw sewage into the sea. Thanks, however, to the European Union’s level playing field provisions, which allow no member state to race to the bottom and compete on the environment, we now have cleaner beaches, drive more fuel-efficient cars and have reduced our waste going to landfill.
I see Brexit as a clear and present danger to the UK environment. Yes, the Government have, through the original European Union (Withdrawal) Act 2018, copied and pasted some EU law into UK law. The danger is that it will become zombie legislation that is no longer monitored, enforced or updated. There is a troublesome third that cannot be cut and pasted that this Bill is designed to address, but there is nothing to stop those targets, as the right hon. Gentleman said, being quietly reversed by a future Government. Leaving the EU means that we risk losing those key protections and an entire system of the regulation of chemicals under REACH, which means that UK companies that sell right across the European Union that have already spent hundreds of millions of pounds registering thousands of chemicals with the European Union now face a double regulatory burden if and when the UK Government set up their own chemicals regulator.
Food safety could be compromised, and we could end up with higher pesticide residue in food if protections are negotiated away to secure a trade deal with the United States. Our farmers are the custodians of our environment—I pay tribute to the amazing farmers doing such a brilliant job in Wakefield—but they face a triple whammy through loss of subsidies. For example, the CAP subsidies are only guaranteed by the Government until the end of 2022.
Jane Dodds (Brecon and Radnorshire) (LD)
Many of the excellent farmers in my constituency of Brecon and Radnorshire are keen to do whatever they can to help the environment. Does the hon. Lady agree that the Government should ensure that measures for protecting the environment are joined up with land management policies that support our farmers?
Mary Creagh
I wholeheartedly agree with the hon. Lady, and I pay tribute to the farmers in her constituency. We know how dependent their incomes are on CAP subsidies, but the Agriculture Bill, which Members spent many months debating, and the fisheries Bill were both frozen and then not carried over, so the Government are resetting the clock. There are no guarantees about what happens post 2022 and what farmers know—
TB in Cattle and Badgers
Jane Dodds Excerpts(5 years ago)
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Ruth George
Absolutely. Although farmers are at the vagaries of many things, we should at least try to set consistent policy so they know where they stand. That very much applies to farm payments to replace the common agricultural policy.
Bovine tuberculosis is one of the major unknowns and fears affecting farmers. Four fifths of farmers under 40 think mental health is the biggest problem facing their sector, and the fear of bovine tuberculosis is one of the major influences of that among cattle and dairy farmers. In High Peak we have sheep farmers, dairy farmers and cattle farmers, and sometimes all three are farmed together on the same farm. I pay tribute to our local National Farmers Union representatives, who provide an excellent service to support those farmers. They are practical and they are prepared to speak out, as I know only too well. I am sure Members across the House know NFU reps who are prepared to speak out on behalf of their members and their businesses.
Although the majority of farming in my constituency is sheep farming, we also have dairy and cattle farms. The number of dairy producers in particular is falling year on year: it dropped by 675 in the last 12 months across the country, although the sharpest reductions have been in the areas in the east of the country not affected by TB. The number of cattle slaughtered due to bovine tuberculosis in 2018 was the highest ever, at 44,656—an increase of 30% since 2010.
Jane Dodds (Brecon and Radnorshire) (LD)
Does the hon. Lady agree that any strategy on bovine TB needs to use all the tools in the toolbox? In Wales last year, 12,000 cattle were slaughtered because of bovine TB. That casts a long, dark shadow over farming in Wales, and it is a particular issue in my constituency, where we have dairy and cattle farming. Does she agree with the assessment of NFU Cymru that we must use all the tools in the toolbox, including continuing vaccination at the same rate while also looking at targeted culls that are clearly engineered and clearly focused on high-risk areas?
Ruth George
I do agree that Governments in all parts of the United Kingdom—particularly in England, Wales and Northern Ireland, where there are high incidences of TB—need to be able to look at all the tools in the box. However, they should also use the evidence. I hope that the Godfray report will be of use to the Welsh Government and the NFU there, as it is such a systematic examination of all the evidence and gives many pointers to the way forward, which I will come to.
It is important to consider the welfare of cattle as well as that of wildlife. Many cows are pregnant when slaughtered, and if they are unfit to travel they must be slaughtered on the farm. I welcome the use now of lethal injection instead of shooting, but farmers still have to see the slaughter of animals they have often bred and known from birth.
Farmers and their businesses are affected not just by the slaughter of infected animals but by the testing regime every 60 days, movement restrictions, extra costs, lower income and extra work. While compensation for each animal is now more generous, it still will not compensate for the most valuable animals. Farmers are left with a huge amount of financial and emotional stress. The Farming Community Network reported that although farmers are characteristically not ones to speak out when they feel under pressure, they can be led to feel stressed or depressed—in some cases to the point of physical illness or not wanting to carry on. We must recognise that, because farming is one of the most isolated professions. Some of those who are slowest to speak out may also be in most need of support.