Intensive Dairy Farming Debate
Full Debate: Read Full DebateJames Paice
Main Page: James Paice (Conservative - South East Cambridgeshire)Department Debates - View all James Paice's debates with the Department for Environment, Food and Rural Affairs
(14 years ago)
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I agree with my hon. Friend. I believe that at the election all three main parties promised a farming ombudsman, and that the Minister intends to introduce one. Given the constituency that I come from, I hope that that will happen soon.
Be in no doubt: we need a farming ombudsman, and not just for dairy farmers. We all hear tales about how supermarkets in particular put pressure on farmers so that they can improve their bottom line. Consumers who purchase food at those supermarkets simply do not know about that; incidentally, I believe that they would be disgusted were they to know the full truth.
We need a farming ombudsman, and, if it is not out of order or inappropriate, perhaps the Minister would confirm that we will get one in due course, and that it will be soon. I agree with the comments of my hon. Friend the Member for Brecon and Radnorshire (Roger Williams).
My hon. and learned Friend has just used a phrase that I would not wish to gain currency. I can confirm happily that the Government are committed to introducing a grocery ombudsman, but he used the words “farming ombudsman”. That is not what is under discussion. I am sorry, but I wanted to make that correction.
I am grateful to the Minister for that correction. At some point, we may need to have another debate about the scope of the ombudsman’s jurisdiction and powers, but perhaps we can leave that to one side for the remainder of today’s debate.
I said at the outset that this debate is not primarily about the specific proposals for Nocton, but one aspect of intensive dairy farming is that it can adversely affect local communities in several ways. As I have seen from my postbag, the ongoing application for the proposed farm at Nocton is almost universally opposed by the communities in which it would be sited, and by those who have lived in settled farming communities for all their lives. This is not nimbyism—at least it is not just nimbyism. It is a legitimate desire to maintain recognisable rural communities away from the hurly-burly of the industrialised practices that are associated with such farms, just as they are associated with light or heavy industry.
Also, let us not forget the slurry: cows produce slurry, which must be disposed of. Digesters are part of the answer for such operations, but significant quantities of dirty water remain to be disposed of either through environmentally-unfriendly tankering operations or through discharge, which, unless carefully managed, runs the risk of polluting aquifers.
As far as the opposition in my constituency to Nocton is concerned, the problem emphatically is not exclusively about odour—an odour which those of us who live in the countryside are used to and, indeed, of which we are rather fond. Effluent contains pathogens and other harmful substances, including residues of pesticides and veterinary medicines. The use of anaerobic digestion to process slurry cannot mitigate the entire problem, particularly when dealing with waste from a large number of cows.
This may not be a problem at present in Lincolnshire—although it is worth noting that it is one of the driest counties in the country—but the fact is that this country and the world face increasing pressure on water resources. Intensive dairy farming units would put a great deal of strain on those resources, as they use large quantities of water. Dairies such as those proposed for Nocton can cause strain on local water resources. I venture to suggest that, if this country were to go down the road of intensive dairy farming, the Minister might wish to regulate where such farms can be sited, given local water resources.
Another reason why local communities are right to be concerned about proposals for large-scale dairy operations—I shall end my substantive comments today with this—are the traffic issues associated with any form of industrialised process, whether in the farming industry or any other. Large numbers of cows that are milked for high yields produce large quantities of milk that need to be transported, and require deliveries of all manner of feed and other products associated with their maintenance and support. In areas where traffic is already an issue, the strain that would be placed on existing infrastructure would be, at best, undesirable.
In areas where traffic is not an issue, perhaps because of their rural nature, the position would be just as bad. Additional traffic movements, particularly of heavy and slow-moving vehicles, could contribute to accidents. Communities in those areas are not used to such traffic, and there is not the infrastructure to deal with the issues surrounding the additional movements. To some extent, that is certainly the case at Nocton, where such issues rightly concern many of my constituents.
The solution to all that, as matters are at present, is that we need to make careful inquiries about the mega-dairy bandwagon and prevent it from gaining steam. At the same time, we must recognise that the necessary price of that is developing and paying properly for the remaining existing dairy farming industry.
We need a rural economy based on sustainable, conventional dairy farming, which includes farmers breeding robust cows that retain the capacity to look after themselves—cows grazed on pasture during the grazing season, and farmers striving for and achieving greater longevity for their animals, producing valuable male calves that can be reared economically for beef.
I am grateful to be serving under your chairmanship for, I think, the first time, Mr Leigh. I start obviously, but genuinely, by thanking my hon. and learned Friend the Member for Sleaford and North Hykeham (Stephen Phillips) for securing the debate. He feels strongly about this issue, which is obviously precipitated by his constituency. It is a matter of great concern, as we all understand and has been demonstrated in the Chamber this morning. I have received countless letters and e-mails from people all over the country expressing concern, as I am sure other Members have.
If I may, I shall make a slightly provocative statement. For the past 30 years or so, all political parties and consumer organisations have called for the dismantling of agricultural protection, in whatever form it took, and for a move to a market-based system, because the consumer pays too much for food under protectionist systems. We have moved a long way in that direction over the past few years, and the debate today is the consequence of that move.
What we have heard in the debate is almost a plea to go backwards. We have heard that consumers would pay a bit more for their milk to protect farmers, but that is a bit like the letters we get from people who say they would rather pay more tax than have the funding to their children’s school cut. However, the reality, as we all know, is that they will not pay more tax if they are given the option, and I am afraid that it is the same with dairy farming.
My hon. Friend the Member for North Thanet (Mr Gale) referred absolutely rightly to what happened after we banned veal crates, and the same applied with sow stalls, when the pig industry was decimated. We simply exported those standards. Units in the pig and poultry industries have become larger, with fewer individual proprietors, and concern has been expressed that milk will go the same way.
The reality, of course, is that we have imported pig meat, veal and other commodities from other countries because it is cheaper to produce it abroad. As my hon. Friend made absolutely clear, that is what consumers wanted. The only protection against that is not to raise our standards or to instigate some form of import control, which, as we all know, is illegal under European law and the World Trade Organisation.
I do not believe that we want to go backwards, but this proposal wants to go forwards too fast. It will see off too many medium-sized farmers who can make a good living. That is my point.
I understand my hon. Friend’s point, and I will try to pick it up, although I will obviously not be able to respond to all the important points that my hon. Friends and the hon. Member for Glasgow North East (Mr Bain) have made.
There has been a bit of a battle for credibility between some of my hon. Friends as to who first milked cows. If I might join in, it is about 44 years since I first milked cows. In those days—we can all say “in those days”—most dairy herds were in the 20-to-30 cow bracket, and 100 was a massive herd. If we had had a debate about mega-dairies in those days, we would have been talking about 100 cows.
The average herd in England is now 113 cows. There are lots of herds with more than 500 cows; one has 2,000 cows and several have more than 1,000 cows. The world has moved on, and no Government of any colour—we have obviously had all shades over the past 44 years—have blown the whistle and said, “This is too big.”
The Minister is right to have identified, as others have, the perverse European rules that force us into a situation where our farmers are out-competed by farmers importing substandard products from elsewhere in Europe. Before the election, the Prime Minister pledged to challenge those rules, and my question is simply whether the Government still have any appetite to do so on behalf of our farmers and food security groups. It would be welcomed by farmers across the board if that pledge was fulfilled.
Without wishing to duck that question, I should say that trade issues are, as my hon. Friend is well aware, a matter for my right hon. Friend the Secretary of State for Business, Innovation and Skills. Obviously, however, we would wish to pursue as best we can commitments made by the Prime Minister before the election.
Let me move on to the point about competition in the domestic market and about supermarkets, which all my hon. Friends have raised in various ways. First, let me reaffirm that the Government are committed to introducing legislation to bring in the supermarket code adjudicator. We will call it an adjudicator because, compared with existing ombudsmen, it is not strictly an ombudsman.
I urge those of my hon. Friends who share my view that the sooner we introduce the adjudicator the better, to press the Secretary of State for Business, Innovation and Skills because this is his legislation. We will proceed as quickly as possible, but we need to be absolutely honest with ourselves and with farmers that this proposal will not in itself lead to a price rise; it is about ensuring that we have fair and transparent terms of trade and about enforcing the code, which has been in operation since February. We must not be accused of misleading people into thinking that the adjudicator will somehow make everything all right.
My hon. Friends said a lot about supermarkets, so I will not go further into that issue. However, we also need to look at processors. As my hon. Friend the Member for Tiverton and Honiton (Neil Parish) said, certain processors have massively bid for contracts to process and bottle for supermarkets. They then pass on to the producers the results of what is, in many ways, over-bidding. We are now in the absurd situation where the farm-gate price paid for milk that goes into liquid products or relatively high-value cheese products is lower than that which people could afford to pay if they were going to convert that milk into skimmed milk powder, which is the lowest-priced global commodity—although, even then, the global price for the raw milk is about 27p or 28p a litre.
The Government are, of course, committed to the concept of free trade and open markets, and the Opposition probably largely share that fundamental belief. We do not believe in interfering in how business operates, but it behoves business to operate a fair market arrangement.
I cannot stand here and say that the Government will never intervene if we clearly see unfair practices going on. We hope that the adjudicator will resolve all that, but let me make it clear to the dairy processing and retail sectors that it behoves them to operate a fair market. They must recognise that if they do not, we will, as hon. Members have frequently said, lose the British dairy industry, whatever the type of housing, to overseas competitors. The result will be ever-more volatile prices.
I am sorry, but I cannot give way any more.
People would not have the cheap liquid milk that they want, because, as we all know, importing liquid milk is always expensive given its bulk cost. As a result, therefore, business will find that it is operating against consumer interests in the long term.
That reminds me of the point that my hon. Friend the Member for Richmond Park (Zac Goldsmith) made about imports and exports. He is right about the figures for liquid milk, but virtually all our liquid milk exports actually go over the Irish border, from Northern Ireland to southern Ireland, where they are made into cheese before coming back into the UK market.
Overall, our dairy market is massively reliant on imports of dairy products, which is why I personally believe—there is no strong evidence one way or the other—that the fear that a mega-dairy will destroy smaller dairy farmers is not necessarily justified. There is huge scope in this country to improve and expand our dairy industry. With the exception of Ireland, we grow the best grass anywhere in Europe, and we should be competitive. It is my job to try to create that competitiveness.
I am clearly running short of time, and I cannot respond to all the points that have been made. However, as my hon. and learned Friend opened the debate, I must emphasise that, as has frequently been said, I have no powers to intervene in any application. Issues to do with traffic, pollution and noise are for the local council to consider. My hon. Friend the Member for Richmond Park talked about my using my influence on the Secretary of State if an application went to appeal, but that would be seen as illegal and would be wide open to judicial challenge, so I am afraid that I cannot accept that invitation, much as I might wish to.
In conclusion, the Government understand the great public concern about this issue and about the changes to cattle—a lot of genetic improvement has taken place—and we accept, as the hon. Member for Glasgow North East said, that there is a need for research. That is why we have commissioned research—the previous Government commissioned some of it, and we are very happy with that—from the Scottish Agricultural College on improving the robustness and welfare of cows through the development of breeding indices, as well as a further study on the management and welfare of continuously housed cows.
If those studies demonstrate that the Government need to act on welfare codes, or in any other way, we will, of course, have to consider that, but I do not wish to pre-empt the conclusions of those studies. The Government believe in being led by scientific evidence; we will examine those research studies when they come out and we will act if necessary. I am grateful to my hon. and learned Friend for giving me the opportunity to discuss this matter.