Welsh Food: Protected Status

James Davies Excerpts

Tuesday 15th December 2020 Westminster Hall

[Virginia Crosbie (Ynys Môn) (Con)]

I beg to move,

That this House has considered Welsh food and protected status.

Môn Mam Cymru translates to “Anglesey, the mother of Wales”, and this name reflects the fact that our island once fed the entirety of Wales from its green pastures. We can still see some of the nearly 50 windmills on the island that once produced the wheat that fed Wales. My constituency has a long and proud history of producing the finest British food, and that tradition continues today.

The industry is visible all over our island, from the lush rolling fields filled with cattle, sheep and crops, to the beautiful oceans from which Halen Môn extracts all of its Anglesey sea salt and Holyhead Shellfish takes its catch. The hard work of our farmers is evident as my family and I tuck into roast lamb from Raymond the butcher in Holyhead on a Sunday: we can taste the extra effort that Anglesey farmers such as Gwilym Williams and Will Edwards put into their produce. It has been a pleasure to visit so many of the food producers on Ynys Môn, from The Marram Grass restaurant in Newborough, which uses produce directly from its own farm, to The Lobster Pot in Church Bay, which has been supplying top-quality, fresh, sustainably sourced seafood for 65 years, and is run by the third generation of the Wilson family.

Every year, the island’s talent is on display at the Anglesey county show at the Mona showground, an event that dates back more than 200 years. Many of my constituents have wonderful memories of the food on offer at the show, including one of my staff members, Bethan, who tried her very first pizza there at the age of 13. All types of food and drink are showcased, including Condessa Welsh Liqueurs, which are produced on the island but sold across the UK, and Hooton’s Homegrown, which grows its own fruit and vegetables and rears and butchers its own livestock. The show is also an educational opportunity, with NFU Cymru, the Farmers Union of Wales, the Country Land and Business Association and Ffermwyr Ifanc having stalls to discuss the work they do representing the farming community.

I have invited the Prime Minister to the Anglesey County Show next August and I am looking forward to showing him around. Anglesey’s agricultural food and drink industry is also part of a larger community of inspiring producers across Wales, which has a proud history of excellence in food. Last year, businesses in the Welsh food and drink supply chain had a turnover of more than £22 billion. We have nearly three times as many people working in hospitality and food on the island than the UK average.

I am thrilled that the quality of Welsh food is being recognised globally as well as nationally. In order to mark the enhanced quality of these goods, it is vital that we continue to give them the geographical indicators that inform customers nationally and internationally of their first-class standard. That is why I am pleased that the UK Government will establish the new UK geographical indication schemes at the end of the transition period. Existing UK GI products, including favourites such as Welsh lamb, Scotch whisky and Cornish pasties, will continue to receive protection under the UK GI schemes. The GI schemes offer a range of benefits to UK producers and both domestic and international customers.

The GI scheme includes Welsh beef and lamb, both of which are important to the farmers on my island constituency of Anglesey.

[Dr James Davies (Vale of Clwyd) (Con)]

I congratulate my hon. Friend on securing this debate. Last year the Vale of Clwyd Denbigh plum was awarded protected designation of origin status. [Hon. Members: “Hear, hear!”] Indeed. Does my hon. Friend agree that protected status for food and drink can be a source of great community pride as well as an economic benefit?

[Virginia Crosbie]

I absolutely agree with my hon. Friend. I am looking forward to tasting those delicious plums he talks about.