Westminster Hall is an alternative Chamber for MPs to hold debates, named after the adjoining Westminster Hall.
Each debate is chaired by an MP from the Panel of Chairs, rather than the Speaker or Deputy Speaker. A Government Minister will give the final speech, and no votes may be called on the debate topic.
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The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Victoria Prentis)
It is a great pleasure to serve under your chairmanship, for the first time, Ms Ghani, and an enormous pleasure to speak in this very important debate. I congratulate my hon. Friend the Member for Ynys Môn (Virginia Crosbie) on securing this debate on a fascinating topic. Everybody in the Room feels passionately about it and has spoken with such enthusiasm, both in the Room and outside while we were waiting.
I was not surprised to hear all Members talk about great Welsh food. Wales is home to the UK’s highest concentration of protected food and drink products, with a total of 16 protected products. I was brought up partially by my grandmother, who is 97 and avidly waiting for her covid vaccine in a care home on the Gower. She is somebody who believes that food is only good if it comes from Wales. She routinely used to turn up at our house when I was a small child,—and still would if she were able to travel at the moment—with a ham and a leg of lamb under her arm.
This became slightly more difficult when my aunt moved from South Wales to Sierra Leone. Granny set off to visit, as she was wont to do, with the leg of lamb in her suitcase. The leg of lamb sadly got lost in Sierra Leone airport and travelled around five African countries that we know of—it had stamps from them all—before reaching my aunt’s house, where, sadly, it was only fit for burial in the garden. My cousins, however, were equally excited—they were little girls as well, this is all over 40 years ago, I am sorry, but I think it is relevant to the debate today—
Victoria Prentis
They were waiting for the chocolate biscuits, which were packed with the leg of lamb and had also travelled around Africa. Needless to say, they got eaten. I was brought up clearly knowing that Welsh lamb was far and away the best in the world and that other Welsh products, including laver bread, to which I know the hon. Member for Ceredigion (Ben Lake) is partial, are pretty good too. The Denbigh plum is of enormous interest to my own family, as plum growers for many years. I am pleased to confirm to the House that the Government will launch the UK GI schemes on 1 January. The new schemes will ensure that all existing UK and EU GI products will continue to receive protection under the schemes.
The fabulous APPG for geographically protected foods, which is so well led by its joint chairs, are working hard on this, and I understand that they are very keen—when covid restrictions permit—to have a launch event in the House for a new GI scheme. I would be very excited to attend and to try all the great produce that I hope will be available. I am happy to reassure hon. Members that, in addition to receiving protection under the UK schemes, all current UK GIs, including all Welsh products, will continue to receive protection in the EU and through future international trade agreements.
When the new UK GI schemes are launched in the new year, the Department for Environment, Food and Rural Affairs will seek to work with producers across the four nations, including, of course, in Wales, to use GIs as a tool to showcase our great British products, both in the UK and overseas. I really hope that logo will have sales value abroad; we are working closely with the Department for International Trade on that.
Welsh exports will be essential to our efforts to grow our collective reputation for quality food and drink around the world. Overall, the UK’s GI products represent about 25% of UK food and drink export value, which was about £6 billion last year, and we hope that will grow exponentially. I would also like to take this opportunity to thank Welsh producers, including the Anglesey Sea Salt Company in the hon. Lady’s constituency, for their contribution in helping us to develop those smart new logos. I am sure hon. Members from across the House will be as delighted as I am to see the new logos on our products in the future.
I would like to thank everybody who has taken part in this debate. As we launch our new GI schemes in the new year, I encourage hon. Members from across the House to engage with DEFRA to help us to identify new opportunities for food and drink producers in Wales, and beyond.
Question put and agreed to