Food Banks

Debate between Ian Lavery and Hywel Williams

Wednesday 18th December 2013 Commons Chamber

[Hywel Williams (Arfon) (PC)]

Thirty-three food banks operate in Wales and there are two in my constituency: one in Caernarfon and one in Bangor. In 2011, 11,000 Welsh people were dependent on food banks for limited help. The figure is now 60,000.

People often go to food banks because their benefits have not been paid, as the right hon. Member for Birkenhead (Mr Field) said. There are mistakes, benefits are paid late and people are sanctioned, sometimes wrongly. A man came to see me on Monday who had been sanctioned and had no money. He had been called for an interview, but was not able to go because he had to take his seriously ill wife to hospital for cancer treatment. He could not be 30 miles away at the same time.

[Ian Lavery]

A gentleman in my constituency faced the same circumstances. He was sanctioned when he was in hospital for a heart condition. He lived for a further three days on field mushrooms and borrowed eggs. Is that what we want to see in the UK in 2013-14?

[Hywel Williams]

The hon. Gentleman makes an eloquent point about the harshness of the current system.

Significantly, about 20% of the people who go to food banks are the working poor. They are not the scroungers and shirkers who are cited so enthusiastically by some hon. Members and by the popular newspapers.

The growth of food banks in Wales is a symptom of a much more fundamental problem: growing inequality and the failure of wages and incomes to match the increasing costs of living, particularly food inflation. That is a particularly acute problem in Wales, where gross value added in some areas is about 60% of the UK average.