Oral Answers to Questions

Debate between Ian Byrne and Victoria Prentis

Thursday 28th October 2021 Commons Chamber

[Ian Byrne (Liverpool, West Derby) (Lab)]

4. When he plans to publish the Government’s response to the National Food Strategy.

[The Minister of State, Department for Environment, Food and Rural Affairs (Victoria Prentis)]

The food strategy will be published early next year. It is a once-in-a-generation opportunity to set out how we can create the food system that we want. It will identify ways to make our food healthier, more sustainable and, I hope, more accessible.

[Ian Byrne]

In April, the Environment, Food and Rural Affairs Committee’s report on “Covid-19 and the issues of security in food supply” said that the Government should consult on a legal right to food and address that in their White Paper responding to the national food strategy, which was published in July. In the light of the horrific rise of food poverty in all our communities, with kids going hungry, as highlighted on Monday night in a harrowing “Dispatches” programme, will the Minister meet me to discuss the upcoming White Paper and the right to food?

[Victoria Prentis]

I would be delighted to meet the hon. Gentleman, as I have many times to discuss the important issue of food poverty. I take the opportunity to commend him for his work with Fans Supporting Foodbanks, which is a great initiative. I thank all those involved.

Food Supply: Covid-19

Debate between Ian Byrne and Victoria Prentis

Thursday 5th November 2020 Westminster Hall

[Victoria Prentis]

I think my hon. Friend is being rather impatient. He had the first part of the report in July, to which the Government are actively considering their response, and he will get the rest of it next year. Henry Dimbleby is in charge, and the Government will respond within six months of the final report. The report is a large piece of work, which was commissioned to help inform our food strategy and will include proper consideration of measures needed to tackle food insecurity. On the other report that we have promised to provide, the Agriculture Bill commits us to providing a food security report at least every three years. My hon. Friend and I discussed that matter at length in the Chamber and we came up with a sensible solution.

On recommendation 15, the work of the cross-Government taskforce was very valuable. I do see the value in working across Government. This matter continues to be under live consideration. I meet or communicate regularly on food issues with the Under-Secretary of State for Education, my hon. Friend the Member for Chelmsford, the Under-Secretary of State for Work and Pensions, my hon. Friend the Member for Colchester (Will Quince), the Minister for Housing, my right hon. Friend the Member for Tamworth (Christopher Pincher), the Under-Secretary of State for Digital, Culture, Media and Sport, my hon. Friend the Member for Boston and Skegness (Matt Warman) and the Under-Secretary of State for Health and Social Care, my hon. Friend the Member for Bury St Edmunds (Jo Churchill). Whether or not we are a formal group meeting in person at the moment, we are very much in touch on these issues.

I turn to the food service sector and recommendation 16. We know how the closure of the hospitality and food service had a huge impact across the food supply chain. That was inevitable. That is why the Government stood up enormously our existing stakeholder forums with industry and developed new forums to facilitate close collaboration and know exactly what was going on. In DEFRA, we helped with specific funds for those sectors that were particularly struggling, such as dairy and fish. Of course, my right hon. Friend the Chancellor introduced a wide-ranging package of measures available to businesses generally and across the food supply chain, including the coronavirus business interruption loan scheme, which helped many businesses, and continues to do so, across the UK; the bounce back loan scheme, which has also been popular in the food sector; and the coronavirus job retention scheme, which provides for payments to be made from the Treasury to employers.

I turn to key workers in the food sector and recommendations 19 and 20. We are very grateful to all those whom we started to call food heroes during the course of the pandemic: people like Geoff Norris, the Asda delivery driver who shopped and delivered food to vulnerable customers in his own time to ensure that they had food, and Sharon McKendrick, the Morrisons store manager in Berwick who set up a food ordering phone line for local vulnerable people in her community as well as personally delivering a lot of it. There are many, many more. We have been able to honour some of them in various ways, but I would like to thank all of them—they know who they are.

[Ian Byrne]

In the evidence the Select Committee took, it was extremely comforting to see the link between industry and trade unions. We saw the benefits of talking to each other to get each other through this, using the expertise of the trade unions and industry. It was fantastic. One of the most heart-warming things was the link between them, not seeing each other as enemies but working collaboratively to get the nation through. Once we get past covid, hopefully we can build on those relationships and that collaboration. As we have touched on, we have many issues with sick pay and conditions, but the value of the workforce has now been seen by the entire country, and the Minister is right: they are heroes.

[Victoria Prentis]

I agree wholeheartedly with the hon. Gentleman, which brings us nicely to processing plants and recommendation 21. The hon. Member for Cambridge made important points about an unheard workforce. The issue is obviously a real and pressing concern. We are working closely with Public Health England, the Health and Safety Executive, the joint biosecurity centre, the Department of Health and Social Care, and, of course, the Food Standards Agency. It is a very active problem for all of us in DEFRA at the moment. Anything that the hon. Gentleman hears can be passed on to me. I also work closely with Health Ministers. Our current understanding is that outbreaks are probably linked to a combination of working conditions, working culture, living conditions and shared transport. We are also working with our devolved Administration colleagues to seek consistency of approach across the UK. Statutory sick pay is just one part of our wider offer to support people. During this challenging period, we are taking every opportunity to ensure that people are supported to do the right thing and stay at home where necessary.

On recommendation 22, we anticipated many things in Government, but not the coronavirus. As recognised by the Committee, we muddled through in the food sector and adapted as best we could, but of course there are lessons to learn.

On recommendation 25, we are not complacent. We know we have a highly resilient food supply chain and a food industry that is experienced in dealing with disruption, but there is a great deal more to do. We have extensive engagement with industry, which includes very regular—sometimes daily, sometimes twice weekly—meetings with industry and in particular the food resilience industry forum, which meets twice weekly at the moment. We will build on that approach as we plan for the end of the transition period, on which work is very much going on with 56 days to go.

Through engagement with industry for EU exit planning and, of course, the pandemic response, we have significantly improved our knowledge of the supply chain this year, but we will continue to adapt and, I hope, manage the nation’s food supply as best we can. I am quietly quite proud of what the team has managed to do this year. I sincerely thank everyone who has worked so hard to feed the nation during the pandemic—from farmers, to those involved in the food supply chain—and I thank the team in DEFRA. It has not been perfect, but I think it has been okay and we have managed it. We have had a good debate. I welcome the report and look forward to working further with all of the hon. Members present on this very important topic.