Oral Answers to Questions

Debate between Ian Byrne and George Eustice

Thursday 22nd July 2021 Commons Chamber

[George Eustice]

We introduced a temporary six-month marketing authorisation that allowed EU seed potatoes to be marketed in England and Wales earlier this year. That has now expired, as agreed with the industry and the devolved Administrations. If any applications are received for marketing equivalence, the UK will consider whether seed potatoes have been produced under conditions equivalent to requirements in GB regulations. Of course, the sensible thing to happen is for the EU to apply its own rules and laws, and to assess the application that we have lodged with it.

[Ian Byrne (Liverpool, West Derby) (Lab)]

What steps his Department is taking to ensure food security for consumers in the UK.

[The Secretary of State for Environment, Food and Rural Affairs (George Eustice)]

The UK has a resilient food supply chain built on strong domestic production, open markets and an advanced logistics and retail sector. The impacts of the pandemic and labour shortages mean that it has been tested. We have been working with colleagues across Government to ensure that our food supply chain has the support that it needs. The Agriculture Act 2020 requires regular assessments of food security and the first of these will take place later this year.

[Ian Byrne [V]]

Department for Work and Pensions data has revealed the shocking fact that, pre-covid, 42% of households on universal credit were food insecure. With the planned removal of the £20 uplift to universal credit, what impact assessment has the Secretary of State’s Department completed on the impact of removing the uplift regarding the food security of the 6 million people on universal credit?

[George Eustice]

We regularly monitor household spending on food. It is important to note that last year household spending on food among the poorest 20% of households was the lowest on record, at about 14%. That said, we absolutely recognise that there are individual households that struggle to afford food. That is why the Government have brought forward a number of initiatives over the past 12 months to support them through groups such as FareShare, as well as the holiday activities and food scheme.

Oral Answers to Questions

Debate between Ian Byrne and George Eustice

Thursday 10th September 2020 Commons Chamber

[George Eustice]

I do agree with my hon. Friend. The use of tariff policy to protect producers and to safeguard against certain types of production is indeed a legitimate use of tariff policy, alongside other measures such as the sanitary and phytosanitary chapter that we are negotiating.

[Ian Byrne (Liverpool, West Derby) (Lab)]

What steps he is taking to ensure the accessibility of (a) healthy and (b) sustainable food.

[The Secretary of State for Environment, Food and Rural Affairs (George Eustice)]

We have commissioned the national food strategy independent review. Other Government policies are addressing healthy food provision, including the tackling obesity strategy, healthy start vouchers and free school meals. Sustainable food production is absolutely at the heart of our future agriculture policy.

[Ian Byrne]

I thank the Secretary of State for that answer. Local welfare provision can be a lifeline for families on the brink of food poverty. That is why I warmly welcome the Department’s funding allocation of £63 million of emergency support back in July. I am growing increasingly concerned, however, that this funding is due to expire in October, at the same time that the furlough scheme is drawing to a close, food bank use is rocketing and we will be in the midst of a recession. What future funding will the Department allocate for local welfare provision?