CCTV in Slaughterhouses

Henry Smith Excerpts

Tuesday 3rd February 2015 Commons Chamber

[Henry Smith (Crawley) (Con)]

I am grateful for the opportunity this evening to raise the issue of the need for CCTV to be installed and monitored in slaughterhouses, in an effort to better aid animal welfare.

I personally have been vegetarian for more than a quarter of a century, because I am concerned about animal welfare issues in the production of meat, and also for food and environmental sustainability reasons, but I recognise that the majority of people eat meat. However, I would contend that the majority of those people who eat meat want to know that their food is sourced to the highest standards when it comes to animal welfare.

Trainee slaughterers are tested to ensure that they know the laws relating to animal welfare before they are licensed, and yet when secret cameras have been installed in slaughterhouses, many of them have been caught flouting welfare laws, often in shocking and sickening ways. All too often, this cruelty is casually meted out to every animal that passes through their hands.

The Animal Aid charity has carried out covert investigations going back as far as 2009. Since then, the group has secreted cameras inside 10 randomly selected UK slaughterhouses and found serious animal welfare breaches in nine of them. The latest evidence from a non-stun Yorkshire slaughterhouse was released to the media just this morning. It showed that the layout of the slaughterhouse was deficient and, in the words of the group,

“was guaranteed to cause unnecessary suffering to animals”.

One wonders how that slaughterhouse was ever approved in the first place. The video from inside the abattoir shows casual, routine violence, with sheep being picked up by the ears, legs and fleeces and thrown on to the conveyor, or hurled head first into solid structures. It shows that the “surgically sharp knife” was often so blunt that the slaughterer had to hack over and over again at the throats of still-conscious animals. It also shows workers tormenting animals: waving knives in their faces; shouting at them; and in one case painting spectacles on the face of a sheep, so that they could laugh at the animal as she bled to death.

[Jim Shannon (Strangford) (DUP)]

I think every one of us was shocked when we saw the CCTV video and the pictures in the papers. I understand that in every abattoir there is an official veterinary officer who is available to monitor what happens inside the abattoir. They have to be of a certain qualified standard, but I understand that some of them are not. I suggest to the hon. Gentleman that perhaps the way forward with this issue is to ensure that those official veterinary officers have the qualifications to observe and monitor the abattoirs, to ensure that these practices do not happen.

[Henry Smith]

I am grateful to the hon. Gentleman for his intervention. The fact is that the vets who are on site in slaughterhouses are not everywhere at once, and too many incidents have been missed, as I will discuss. Proper training is essential, but having an all-seeing eye and independent monitoring would ensure the maximum quality of animal welfare conditions in our slaughterhouses.

The recording to which I was referring shows appalling violence. The Food Standards Agency has so far suspended the licences of three workers, and I understand it is also building cases for prosecutions. Terrible as those actions are, that slaughterhouse is not, unfortunately, an anomaly.

[Lady Hermon (North Down) (Ind)]

I speak in a dual capacity, as a farmer’s daughter and as the Member for North Down. I strongly support the hon. Gentleman’s call to make CCTV cameras compulsory in all slaughterhouses, and I hope that that would be extended to Northern Ireland. Can he enlighten the House as to the estimated cost of the installation of such cameras?

[Henry Smith]

I am grateful to the hon. Lady for her intervention. My brother is a farmer, and many farmers I have spoken to are deeply concerned that the welfare that they care about when the animals are on their farm is discarded in the final moments in the slaughterhouses—I received an e-mail about that just earlier today. I will come on to address the cost to slaughterhouses, but it would range from a few hundred pounds to a few thousand pounds. Given the scale of the industry, only a small amount would be needed to install CCTV across all slaughterhouses in the UK. I deliberately say the UK, because it is important that Northern Ireland, as well as Great Britain, is included.

Earlier recordings revealed animals being kicked, slapped, stamped on, picked up by fleeces and ears, and thrown into stunning pens. They recorded animals being improperly stunned and coming round again, or suffering painful electrocution instead of being stunned. Cameras have also captured animals being deliberately and illegally beaten and punched, and burned with cigarettes. Workers have been caught hitting pigs in the head with shackle hooks, and using the stunning tongs deliberately to cause pain by sending electric shocks through animals’ ears, noses, tails, legs and abdomens, and even, in one case, through an open mouth.

The key point I wish to convey tonight is that not one of the illegal acts filmed was detected by the Government-appointed on-site vets or the slaughterhouse operators, who have ultimate responsibility for animal welfare. The current regulatory system fails animals badly, and I believe it is time to rectify that. Workers do know the law and they know how to abide by it, yet investigations show that it is routinely flouted when they think no one is watching—in which case, someone needs to be watching. Independently monitored CCTV could help reduce the number of vicious attacks in the first instance by deterring them. Who would stub a cigarette out on the face of an animal if they knew the illegal act was being recorded?

Cameras could help prevent routine suffering by detecting institutionalised poor practice, such as the illegal stunning and slaughter methods used in at least four of the slaughterhouses videoed by Animal Aid. Any vet who saw these methods would have been able to step in and advise retraining for the staff involved. And, of course, those who do cause deliberate unnecessary suffering to animals are much more likely to be caught. The recordings, when properly monitored, provide evidence that will allow food business operators and the Food Standards Agency to take decisive action. Since Royal Society for the Prevention of Cruelty to Animals welfare standards introduced the requirement for installation of CCTV in abattoirs from 2011, all Freedom Food scheme-approved slaughterhouses have had to install effective CCTV systems and store recordings, and make them available to Freedom Food and RSPCA field staff.

[Jim Shannon]

The hon. Gentleman is being gracious in allowing my interventions. Perhaps he is coming on to this, but will someone be paid to monitor and observe the CCTV? Will there not be a cost factor in that, too?

[Henry Smith]

The hon. Gentleman raises an important point. The importance of CCTV is that what is recorded is stored for a period of time and then made available to independent inspectors. I know of a number of groups that would be willing to provide that service at no cost to the taxpayer because of their concern for animal welfare.

Let me return now to the RSPCA and the Freedom Food scheme. The two organisations have direct practical experience of seeing and assessing the issues associated with the operation of CCTV systems in a range of slaughterhouses. Based on first-hand experience, the use of CCTV in abattoirs is likely to bring many benefits to animals, inspectors and food business operators. Many of those benefits have already been realised in abattoirs that have installed such monitoring.

The presence of an effective CCTV system in abattoirs is also likely to improve confidence among consumers, enforcers, the food industry and the farming industry that poor practice is being avoided—or at least is more likely to be identified and properly dealt with.

One RSPCA farm livestock officer who monitors Freedom Food approved abattoirs, and who has many years of experience of viewing practices and assessing compliance with welfare provisions in slaughterhouses both before and after CCTV, said:

“In my opinion it has improved welfare considerably.”

The slaughter industry has not made a good name for itself. In recent years, the media have reported on: the deliberate adulteration of meat products with horsemeat; the scandalously high levels of Campylobacter in chicken; the theft of firearms from slaughterhouses; the use of a captive bolt gun to commit a murder; and a number of abattoir workers being killed or seriously harmed at work, sometimes through misuse of equipment, poor training or irresponsible behaviour. Add to that the repeated revelations of cruelty to animals and it is clear that there needs to be better monitoring.

The supermarkets have already taken decisive action. All the major chains—Tesco, Asda, Sainsbury’s, the Co-op, Morrisons, Marks and Spencer, Lidl, Aldi, Waitrose and Iceland, as well as wholesaler Booker—now insist that their slaughterhouse suppliers have CCTV installed. This so-called “voluntary” scheme has led to a significant increase in the number of slaughterhouses installing CCTV. The latest Food Standards Agency figures suggest that 19% of red meat slaughterhouses have CCTV, which accounts for around 48% of red meat volume, and 29% of white meat slaughterhouses, which accounts for 59% of poultry meat volume.

Although that is a positive step, a voluntary scheme has its obvious limitations. Not everyone will install cameras and, as was noted by an FSA board member, it is likely that those who resist installing CCTV are most in need of additional regulation and scrutiny.

There seem to be just three arguments put forward against implementing this much-needed legislation. The first is that CCTV cameras do not work because they were already in one of the slaughterhouses filmed by Animal Aid. My reply is that of course poorly sited cameras with no one monitoring the footage will not work. The answer is ensuring that cameras are in the right place, that recordings are kept for a significant period, and that an independent body, which is focused on the protection of animals, gets to select random or appropriate sections. There is no argument that anyone should view the recordings in their entirety. Clearly, that would be an impractical, onerous task.

The second argument is that veterinary surveys show the same level of compliance in slaughterhouses that have cameras as those that do not. However, we know from investigations that vets do not see the commonplace abuse that takes place in slaughterhouses, so how can they report with any degree of accuracy on levels of compliance? The answer is simply that they cannot.

That exact problem was highlighted again recently when the official number of recorded mis-stuns in slaughterhouses was made public. Vets in slaughterhouses record the cases in which the animals are not stunned properly and at the end of the year those figures are counted up. In 2009, those veterinary figures stated that there were just five mis-stuns of pigs across the whole country for the entire year, but in 2009 Animal Aid placed hidden cameras inside three slaughterhouses, one of which mis-stunned more than 99% of the pigs while another mis-stunned more than 10%. In 2010, the veterinary figures once again suggested that there were just five mis-stuns of pigs across the whole country for the entire year, whereas secret recordings measured 762 mis-stunned pigs in a single slaughterhouse over just three days. It is clear that vets do not see what is happening, which is why we need independently monitored CCTV.

Finally, we come to the cost. The cost of CCTV installation is not prohibitive—it is just a few hundred pounds for the smaller slaughterhouses and £2,000 to £3,000 for the larger ones. Supermarkets report no resistance to their request that slaughterhouse suppliers install cameras. Although those one-off costs are low, there are various funding options that could be explored. They include individual slaughterhouses funding their own cameras, the industry funding them and the Government making available loans or grants. Although money at the Department for Environment, Food and Rural Affairs is understandably limited, between 2011 and 2014 DEFRA gave more than £900,000 in funding to slaughterhouses through the rural development programme for England. That sum would sufficiently pay for CCTV installation in every slaughterhouse in England that does not have it. In any case, there could be phase-in times and derogations for the smallest slaughterhouses to help facilitate the change.

As for the cost of independent monitoring of the recording, there are options to be explored but we should remember that the taxpayer is already paying in the region of £30 million a year to regulate slaughterhouses, and that in terms of animal protection at least that money is clearly not working. It is much better to re-evaluate the system and use those millions to ensure that animal welfare laws are upheld.

In conclusion, CCTV is a practical, sensible and proportionate response to a serious, widespread problem. It will not stop the suffering inside slaughterhouses, but it will deter gross acts of violence that were all too commonly recorded, help vets advise and retrain, and help the FSA clamp down on lawbreaking by providing evidence for prosecutions, should they be necessary.

As its obvious benefits are becoming more widely known, support for making CCTV in slaughterhouses mandatory is growing. More than 170 right hon. and hon. Members have signalled their support for it, whereas a YouGov poll of British adults last year showed that 76% support mandatory CCTV for slaughterhouses with independent monitoring. I note that a petition to No. 10 in support of the measure has now attracted more than 80,000 signatures. I therefore believe that this will be an issue that the House will debate again in the very near future.