All 1 Debates between Helen Whately and Colin Clark

Seasonal Migrant Workers

Debate between Helen Whately and Colin Clark
Thursday 1st March 2018

(6 years, 1 month ago)

Commons Chamber
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Colin Clark Portrait Colin Clark (Gordon) (Con)
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I thank my hon. Friend for kindly giving way. Fruit and veg is seasonal and so are the prices, because of availability and supply and demand internationally. It is interesting that she mentioned carrots, because that process is now highly mechanised. I own a carrot factory—it is in my entry in the Register of Members’ Financial Interests. The automation is such that the lifting, washing and selection of carrots are all mechanised, but the price of carrots and vegetables has never been so low. We are in a very competitive industry.

Helen Whately Portrait Helen Whately
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I defer to my hon. Friend’s expertise on carrots. The reason I gave them as an example is that they were mentioned by those two mums. The point I was making was how price-sensitive they are. I have heard people say, “Oh, fruit and veg are really cheap”, and that that is not a factor in shopping choices, so I gave that example to illustrate that shoppers look very carefully at the specific prices of fruit and veg. As prices go up—as I have said, the price of fruit has gone up on average by 7.2%—they will affect people’s choices and their ability to purchase fresh fruit and veg for their families. In particular, I am worried that the labour shortages now and those on the horizon will only push up further the price of fruit and veg.

A seasonal workers scheme would help British growers to keep on producing affordable fruit and veg. While we are on the subject, I think that the new agricultural policy is an opportunity for us as a country to go further, to try harder and to look harder at what we can do to support the production and consumption of fruit and veg. We need to look at how we can support growers more, looking the whole way along the supply chain. We need to consider how we can reward retailers for selling healthy food and how our overall agricultural policy can encourage and enable consumers to buy healthy fruit and veg, so that the British people can eat a healthier diet. We now have a golden opportunity to do that as we rethink our agricultural policy.

None of that, however, will be possible without a workforce to pick and pack the produce we grow. Therefore, I again urge the Government to introduce a seasonal agricultural workers scheme, to not keep our growers waiting, to put an end to this uncertainty and to get on with it.