(9 years, 11 months ago)
Commons ChamberI join the hon. Gentleman in commending the great work that food banks do. I have at least two in my constituency and plan to visit before the Christmas period—I met the leader last week. People turn to food aid for many complex reasons, including mental health problems. We should recognise that food aid is not limited to the UK and is a global phenomenon. We have seen a big increase in the use of food banks in the US and other European countries.
May I commend to my hon. Friend the “Feeding Britain” report, which was funded with support from the Archbishop of Canterbury’s charitable trust? The report makes recommendations to a number of different organisations, including directly to the food industry, such as encouraging the redistribution of fresh surplus food to food assistance providers and voluntary organisations. Will Department for Environment, Food and Rural Affairs Ministers meet the food industry and the supermarkets to go through the report’s recommendations for the food industry, and see what action the food industry and supermarkets can take?
Yes, we will meet retailers and the food industry. The Waste and Resources Action Programme already has a working group to look at how barriers to the redistribution of food can be removed. We have always been clear that the redistribution of food is far better than recycling, and it comes first in the waste hierarchy.
(10 years, 9 months ago)
Commons ChamberAs Ministers will understandably be preoccupied for a while with the floods and flood policy, would it not be sensible for the time being to pass responsibility for that policy to the Minister of State, Cabinet Office, our hon. Friend the Member for Ruislip, Northwood and Pinner (Mr Hurd), so he can engage with civil society? If that were to happen, the Church would be interested in setting up some regional meetings with bishops, senior clergy and people working at the sharp end in food banks to discuss the qualitative and quantitative research we are doing with organisations such as the Church Urban Fund and to make suggestions for how we move forward from food banks to make communities more resilient.
My right hon. Friend highlights an important point, which is that this issue around food banks touches on many different Government Departments. It is why, at the debate before Christmas, my hon. Friend in the Cabinet Office responded to that report. My right hon. Friend is right that a number of Government Departments have a role in this matter, but, focusing on the bit that is relevant to the Department for Environment, Food and Rural Affairs, it is important to recognise that food price inflation is now falling. It was 1.9% in December, and that was below the average level of inflation, and food is now 4.8% cheaper in the UK than in France, 14% cheaper than in Germany and 18% cheaper than in Ireland. On food prices, the UK is in a better position than most other European countries.
(11 years ago)
Commons ChamberNo. As I just made clear—if the hon. Lady had listened—all Government reports must go through a review and quality assurance process, as set out in the Government’s social research service code introduced in 2008. There are many complex reasons for the increase in the number of food banks, but it is worth noting that there was a tenfold increase in their number under the last Government.
Is not the innuendo of the question from the hon. Member for Bolton West (Julie Hilling) and similar questions that the Labour party wants welfare spending increased? If it wants that, should it not spell out by how much it wants it to rise and who should benefit and in what ways?
I call the Minister to respond, but on food aid in the UK, rather than on Labour party policy.