(3 years, 10 months ago)
Commons ChamberI very much agree with my right hon. Friend. It is important that we build domestic demand. Indeed, many fish processors say that demand in the European Union is flat anyway because of the coronavirus and the lockdown, while UK retail demand remains quite buoyant for some species, although sadly not for all—in particular, the shellfish sector is quite reliant on export trade. He is right that we should do more to promote fish, and we are working on a project with Seafish that the Government will co-fund to help build demand in exactly the way he outlines.
Scotland Food and Drink has said:
“There’s still a huge amount of uncertainty. It feels like we’re scrabbling around in the dark”.
Does the Secretary of State think that suggesting that businesses “give it a go” is alleviating uncertainty for them or perpetuating their feeling of being lost in darkness?
We have been working closely with the industry over the past month to iron out some of the difficulties that have been encountered, helping businesses to understand where they have made some small errors on the paperwork at the beginning, helping to understand from businesses the problems that they are encountering on the French side of border control posts, and helping to understand any errors that fish certifying officers might have made. We are meeting twice a week in a stakeholder group, working very closely with industry to resolve all the problems being encountered.
(4 years ago)
Commons ChamberAll the studies that have been done on this issue have shown that the single most important thing that we can do to help new entrants on to the land is to help those who perhaps should retire, or those who want to retire, to retire with dignity, so that more holdings come on to the market, land rents adjust to a sustainable level and there are opportunities for new entrants. We will then make available grants to support new entrants to invest and set up in their new enterprises.
A recent poll from AgriScot’s online annual event has shown that 75% of Scottish farmers now oppose Brexit. That is hardly surprising, given the harm, disruption and uncertainty that Brexit has caused the agricultural sector. Does the Secretary of State understand why so many have now turned their backs on his Government’s flagship policy, and does he understand the need for this Government to listen to their concerns?
Agriculture policy is devolved, so Scottish farmers are not turning their backs on the policy that I have announced today for England. Perhaps the lack of enthusiasm is because of the failure of the Scottish Government to show leadership in this area.
(5 years, 1 month ago)
General CommitteesI can assure the hon. Gentleman that we have had extensive discussions with the UK hospitality industry and its trade body—which we meet weekly—and more widely with agrifood stakeholder groups, which we have also met. As we progressed our plans for a potential no-deal Brexit, they have been fully engaged. At one point, they had been concerned that we might not have a transitional period of nine months. We gave some consideration to whether we should, in the first instance, offer that unilaterally to the European Union or whether we should seek mutual reciprocation.
In the event, in this and virtually every other area, the Government took the view that we should adopt a continuity approach for at least six months. In this instance—I know the hon. Gentleman asks about this a lot—we felt that a nine-month transition was consistent with what we said about giving six months of continuity, when not much would change at all, while recognising that bottles need to be labelled in a particular way. To give people the extra time, we chose to go for nine months in this particular instance.
I assure the hon. Gentleman that we have consulted widely with the industry, which is reassured that we are offering this grace period on wine. On that basis, I hope the Committee will support this statutory instrument.
As these are largely technical regulatory amendments required to continue the current regulatory regime, we will abstain. However, may I point out that there is no better deal for the agricultural community in Scotland than the uninhibited European market that already gives access to more than 500 million consumers, some of whom may indeed enjoy Scottish wine?
The hon. Lady makes a point slightly outside the scope of the instrument, which is clearly preparation for a no-deal Brexit, should we have to do that, although none of us wants it. The best way to ensure that we protect the interests of the food and agriculture sectors is to get behind the new deal put together by the Prime Minister.