Oral Answers to Questions

Debate between George Eustice and Andrew Griffiths

Thursday 10th September 2015 Commons Chamber

[Andrew Griffiths (Burton) (Con)]

T8. With the crisis in the price of liquid milk, one way to help our farmers increase their income is through products—dairy, cheese and additional products. I understand what my right hon. Friend the Secretary of State says about labelling, but what specific initiatives do the Government have for developing these products and developing new markets?

[George Eustice]

My hon. Friend makes a good point. In the long term, we want to develop processing capacity so that we can export some of our fantastic cheeses more widely around the world. That is why we are investigating the potential to use the European Investment Bank and rural development funds to support the development of that processing capacity.

Oral Answers to Questions

Debate between George Eustice and Andrew Griffiths

Thursday 21st November 2013 Commons Chamber

[Andrew Griffiths (Burton) (Con)]

11. What increase there has been in pork exports to China in the last year.

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (George Eustice)]

Our work in opening up the Chinese market to British pork saw an increase of pork exports to China from £5 million for the first nine months of last year to £14 million for the same period this year. That trade has helped to lift China into our top ten biggest international food markets for the first time.

[Andrew Griffiths]

I congratulate the Minister on that great success. British pork is the best pork in the world, and much of it is produced in Staffordshire. The potential for growth and jobs in British agriculture from exporting to China is huge. With just a little more support, in terms of marketing, promotion and trade shows, more jobs could be created. What plans does he have to help British farmers to sell in China?

[George Eustice]

I absolutely agree with my hon. Friend that British pork is the best. My family breed British lop pigs, which I would argue is the best breed. To answer his question, earlier this month the Secretary of State took a delegation of British food and drink companies to champion British food at Food and Hotel China, the largest food fair in Asia. Food and drink is also a key pillar of the “Great” campaign to raise the profile of the food and drink industry internationally, and a “Great”-themed reception was held in China during the Secretary of State’s visit.