Proposed Chicken Farm (Rushden Higham Ferrers)

George Eustice Excerpts

Wednesday 15th November 2017 Westminster Hall

[The Minister for Agriculture, Fisheries and Food (George Eustice)]

I congratulate my hon. Friend the Member for Wellingborough (Mr Bone) on securing the debate on an application that has been made for a new poultry development in his constituency. I am aware that it is contentious in his constituency, and indeed that a petition signed by many people is already doing the rounds. I join him in offering my sympathy and condolences to Jenny Harwood, the wife of Councillor Glenn Harwood, whom he mentioned. He gave a fitting, moving tribute to the councillor, who sadly passed away this week and who, like so many of our councillors, did much work and campaigning that does not always get recognised. It was right for him to note that today.

The proposal is currently the subject of a planning application, and it will not be considered by East Northamptonshire Council’s planning committee until December 2017—next month—at the earliest. My hon. Friend is familiar with processes and aware that this is a planning application and not an issue that either DEFRA or Ministers would lead on in the first instance. Local authorities act independently of central Government when it comes to planning applications. However, the Government have a role when it comes to developing national planning policy. We are clear in national planning policy that local councils should prevent existing developments from being put at unacceptable risk from, or adversely affected by, unacceptable levels of air or noise pollution. That can include emissions such as smoke, fumes, gases, dust, odour and noise.

Obviously, the weight to be given to representations on a particular matter is ultimately for the decision maker, whether that is in the first instance the planning authority, or indeed, if it goes to appeal, the planning inspector. I know my hon. Friend is familiar with all that; indeed, he did not ask me to intervene in a planning decision. Many of his points related to animal welfare, to which I will return.

My hon. Friend also mentioned the area where DEFRA has a role: environmental permits, for which the Environment Agency is responsible. Under the Environmental Permitting (England and Wales) Regulations 2016, there is provision for large poultry units—as he identified, that is those with more than 40,000 places—to be permitted by the Environment Agency. The permit covers all aspects of farm management from feed delivery to manure management in order to ensure that farms take the responsibility to address risks of pollution to air, land and water.

Permits regulate the general management of the site, the operations that take place on the site, and emissions from the site while also ensuring that sites keep good records and are accountable. Permit holders must take appropriate measures to reduce their environmental impact. Those include, but are not limited to: the prevention of odour by restricting odorous raw materials, minimising quantities of odorous materials, and effectively containing any odorous materials; restriction, recovery where possible, and disposal of waste in a manner that minimises the impact on the environment; and the adoption of best-practice techniques to reduce ammonia emissions from the site.

In the case in question, Bedfordia Farms, I understand that the operator originally applied for a permit covering a poultry unit of 360,000 birds in 2016. That permit was granted in June last year. In January 2017, the operator applied to increase the number of birds to 540,000, to increase the site boundary, to increase the number of sheds and to install biomass boilers. Due to the scale of the increase, the permit was publicly advertised for consultation. I am told that no objections were received in response to that particular consultation, and the permit was subsequently issued by the Environment Agency in March 2017. At that point, however, the site expansion had yet to obtain planning consent or, indeed, be constructed, as is still the case.

I have looked at the environmental permit issued and the consideration given. A comprehensive range of issues were taken into account, including the change to the site boundary, the increased number of bird places and whether the additional biomass boilers were sufficient, with an assessment of those impacts. It gave consideration to groundwater and soil monitoring, it considered the impact on special protected areas—a Ramsar assessment—and also potential impact on a site of special scientific interest, and it looked at ammonia emissions. It was a fairly comprehensive review, as is normally the case with such applications.

Environmental permits are designed to regulate the day-to-day operation of the site to minimise pollution. That the site has been granted a permit by the Environment Agency means that the agency is satisfied that the operations at the site will not negatively affect the environment. It also means that the site has been deemed to have no likely significant effect on local sites of scientific interest, or on the local area through ammonia emissions. I will point out that, in general, intensive poultry sites are classed as a high-performing sector, and very few sites cause local amenity issues.

I make those points because there is an important issue here. My hon. Friend’s speech was predominantly dedicated to animal welfare considerations, which I will return to at the end. I point out to him that environmental permitting takes account of environmental considerations, as it says on the tin. It is not the role of the Environment Agency to consider animal welfare; that is an issue of national policy, set either through domestic national or EU legislation. There are rules in place on maximum stocking densities and so on, which I will touch on later.

I will say a little bit about the poultry sector. While I acknowledge and appreciate the concerns surrounding the proposal, we should not forget the importance of the British poultry industry. It employs around 45,000 people in the UK, is largely unsupported by subsidies and does not have a levy body. It is one of our more innovative sectors. The output of the poultry sector was worth more than £2 billion in 2016, and the sector has achieved quite impressive reductions, for instance in the use of antibiotics, through voluntary industry actions. It has reduced its use of antibiotics by—the last time I looked—over 40%. The UK chicken industry maintains an excellent level of salmonella control; it has one of the lowest salmonella prevalence levels in the EU and is well below the EU target.

We should also acknowledge that poultry meat consumption is increasing. Per capita consumption increased from 31.8 kg in 2010 to 37.3 kg in 2016 and the long-term projections are that consumption is likely to increase, as many people find themselves switching more to white meat and eating less red meat. Over the past 50 years, the poultry sector has developed and honed quite a progressive industry, committed to improving and expanding skills in the industry and looking for new markets. Of course, there is always more that can be done, and the public are definitely growing more conscious of the impact of agriculture on both the environment and animal welfare. The UK poultry industry, through the British Poultry Council, operates a climate change agreement that includes targets for the reduction of energy use. BPC member companies are also required to be part of the agreement for both their farms and processing plants.

[Mr Bone]

I am most grateful to the Minister for much of what he says, but the Secretary of State has said that we will not have American-style factory farming. This is American-style factory farming, so why has it got its licences?

[George Eustice]

As I said, there are two types of permits being sought here. The first is the environmental permits. As I explained earlier, under the environmental permitting regulations, the Environment Agency looks at the environmental issues. It does not look at animal welfare issues, which was the point my right hon. Friend the Secretary of State was making. The second issue is planning, and that is something for the local planning authority to look at.

Returning to animal welfare, it is something we are considering in the context of future agricultural policy. The Secretary of State and I have been consistent on that: we want the highest standards on animal welfare in the world. As we design a new agricultural policy, we are considering whether we can support and incentivise different approaches to farm husbandry that would be better for animal welfare. It is worth noting that we already have individual farm animal welfare codes on a statutory footing, and there is one for broiler chicken production. We already have regulations to ensure that our stocking density—as my hon. Friend the Member for Wellingborough pointed out, they do not have a lot of room—in the UK is far lower than it is in the United States. Our standards of animal welfare here in the UK are infinitely better than those we would see in the United States. The reason we have debates around chlorinated chicken from the United States, which is always a contentious issue when potential trade deals are discussed, is that the chlorination of chicken in the US masks wider animal welfare problems.

While acknowledging my hon. Friend’s points, we should recognise that standards of welfare in Europe and the UK are already far better than would be the case in the US. I recently visited one of the FAI farms in Oxfordshire, which is dedicated to researching how we can promote and improve animal welfare. For instance, they have done some interesting work on using mottled shade, trees and bushes for laying hens, so that free-range chickens are more likely to venture outdoors. Sometimes, simple interventions like that can go a long way towards improving animal welfare.

I agree with my hon. Friend: we support the view that animals are sentient beings, and how we treat sentient beings is a hallmark of a civilised society. That is why I have always championed high animal welfare in agricultural policy. In conclusion, the animal welfare issues that my hon. Friend raised are issues that we are considering in the context of future policy.

[Mr Bone]

I am thankful to the Minister, who has been most helpful in his response. Could he give the timescale for that review of policy?

[George Eustice]

It was in the Queen’s Speech that there will be an agriculture Bill later in this Session—possibly by next summer or autumn. We will publish further thoughts on future agriculture policy at some point in the new year. I assure my hon. Friend that a great deal of thinking on all these issues is going on. We are working with organisations such as Compassion in World Farming and with Peter Stevenson, its head of policy and a key advocate, and looking at ways to improve animal welfare. That includes looking at incentives to support different approaches to farm husbandry.

We are considering whether to divert more research to promoting high animal welfare. One of the issues my hon. Friend raised was that genetic research is currently targeted only at yield, which is also a common problem in the laying poultry sector. I want more genetic work to go into addressing other concerns such as prevalence of disease and animal welfare issues. For instance, we know that, using the right approach to genetics with laying hens, it is possible to reduce feather pecking, so that there is no issue of beak trimming for laying hens. That is just one example. I am sure there will be similar examples for broiler chickens, and I look forward to debating animal welfare with my hon. Friend when the agriculture Bill comes forward.

I am pleased that there has been such a surge of interest in our debate on poultry welfare and that so many people have come to hear about that important issue.

Question put and agreed to.