Bovine TB: Compensation

Fay Jones Excerpts

Wednesday 29th January 2020 Westminster Hall

[Derek Thomas (St Ives) (Con)]

I beg to move,

That this House has considered compensation for bovine TB.

I know that the Government recognise the contribution that small abattoirs make to the food and farming sector; the previous Secretary of State for Environment, Food and Rural Affairs went as far as to suggest that direct Government intervention should be considered to help them survive. I am in full support of that. The closure of a small, local abattoir has a major impact on the farmers and smallholdings that use it, not to mention on the local food market, as the meat from such an abattoir travels a much smaller distance to market. There is also the loss of the skilled workmen and women who work in the abattoir.

I rise today to raise a particular anomaly in the compensation scheme for bovine tuberculosis. Correcting it will not itself save small abattoirs, but it will help. The case relates to Vivian Olds, a traditional family butchers of 120 years in St Just in my constituency, which is basically as far west as one can get in England. It has a small abattoir at the rear of the premises. Ms McDonagh, if you chose to shop at Vivian Olds—you would be very welcome; I would love to take you down there—you could be sure that the meat you purchased was locally produced, that the welfare standards were as good, if not better, than any other abattoir, and that you were getting some of the best meat that money can buy.

The case I want to raise is as follows. During the ordinary process of slaughtering a steer—a bullock—the Government vet, who is legally required to be present at the time of slaughter, identified lesions in more than one location on the carcase. Lesions are a strong indicator of bovine TB, and if they are visible at more than one site, the carcase cannot be used for human consumption—rightly so—and must be destroyed. Roughly 6% of carcases of animals removed for TB control purposes are condemned.

As you and I would expect, Ms McDonagh, the farmer did not get paid for the steer. The bovine TB scheme does not pay for an animal suspected of carrying bovine TB after it has been slaughtered, and it is not reasonable to expect the slaughterhouse to pay for the loss of the asset. On this occasion, the farmer did not agree, and neither did the judge at the small claims court, who found against the abattoir and required Mr Olds to pay in the region of £1,500, including the value of the meat and the cost of disposing of the carcase. The judge cited the fact that Mr Olds had received the goods and must pay.

The truth is that the butcher was really nothing more than a bystander in this case, which is why I believe the compensation scheme for bovine TB must change. The moment that the lesions giving rise to the likelihood of bovine TB were identified, the vet took the only decision available to him. Where there are indications of generalised TB or TB lesions with emaciation, the entire carcase and all the blood and offal is rejected as unfit for human consumption. The law rightly requires the carcase to be removed from the food chain. Mr Olds, the butcher, had no say in the matter. The owner of a small abattoir is not in the business of paying for meat he cannot use; nor can he or she afford to.

I ought to clarify that this case did not arise over the weekend in my regular MP’s surgery; it was raised with me more than a year ago. To get some form of justice, several letters have been written. The Food Standards Agency has been involved, as have Ministers from the Ministry of Justice and DEFRA. So far, a change in the compensation scheme eludes us, so I bring this matter to the Minister and the House today. I am simply asking him to change the rules relating to bovine TB to include animals removed from the food chain if evidence exists to suggest that bovine TB is present.

The Cattle Compensation (England) Order 2019 sets out the compensation rules for animals slaughtered for a number of diseases, including tuberculosis. It only provides for compensation to be paid where the Secretary of State causes an animal to be slaughtered. In practice, that relates to live animals that react to a TB test and are slaughtered in order to stop the spread of bovine TB. However, the fact remains that for Mr Olds—my local butcher—the Secretary of State caused the animal to be slaughtered. It was the legislation that required the animal to be lost from the food chain—as I say, rightly so. I ask the Minister to insert some equality into the bovine TB compensation scheme.

[Fay Jones (Brecon and Radnorshire) (Con)]

I represent many thousands of beef farmers in Wales who are very frustrated by the Welsh Government, who have not shown anywhere near the kind of ambition or bravery that the UK Government have shown. I was heavily involved in the original pilot badger cull back in 2013, so I know the scourge of bovine TB incredibly well. Does my hon. Friend agree that pedigree animals, which are often part of a long-thought-out genetic plan—a bloodline strategy—organised over many generations using our farmers’ expertise, often merit a higher form of compensation?

[Derek Thomas]

I agree, and I welcome that intervention. I believe that the Government pay the value of the meat as if it was to go into the food chain. My hon. Friend is right, and I know farmers in my constituency and elsewhere in Cornwall who have lost prize herds through bovine TB. It is a really tricky issue.