Oral Answers to Questions

Debate between Emma Hardy and Seamus Logan

Thursday 9th July 2026 Commons Chamber

[Emma Hardy]

My hon. Friend raises a hugely important topic, and Reuben’s story was extremely moving to hear at first hand. I extend my deepest sympathy to the families of all those who have been affected by sickness through using the water around England, and I share their anger, outrage and desire for change. We reformed the Bathing Water Regulations 2013 so that they are fit for purpose, and we are looking at water quality classification information. We also have the Environment Agency’s Swimfo website. We will continue to look at how we can best keep bathers safe.

[Seamus Logan (Aberdeenshire North and Moray East) (SNP)]

T8. The Minister has heard from both sides of the House this morning about the deepening crisis for independent pig producers and farmers. There are concerns that a quasi-cartel might be operating, to the detriment of small independent producers. Will the Minister consider using his powers to make a referral to the Agricultural Supply Chain Adjudicator or the Competition and Markets Authority, so that those producers can be protected?

Oral Answers to Questions

Debate between Emma Hardy and Seamus Logan

Thursday 20th March 2025 Commons Chamber

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Emma Hardy)]

I thank my hon. Friend for raising concerns around flooding; we have today heard about those concerns up and down the country. I would, of course, be happy to meet her.

[Seamus Logan (Aberdeenshire North and Moray East) (SNP)]

T5. After many years of rising costs for Scottish pubs, they now face being unfairly caught up in the double jeopardy of extended producer responsibility, as bottles going to pubs are being classed as household waste by the Department for Environment, Food and Rural Affairs, even though almost no glass bottles delivered to pubs end up in household waste. Given the extremely tight margins on producing bottled beer, the situation threatens to cause serious harm to this part of the industry. Will the Minister consider an EPR exemption for pubs and other hospitality venues, or some kind of easement to help the situation?