Oral Answers to Questions

Debate between Elizabeth Truss and Roger Williams

Thursday 29th January 2015 Commons Chamber

[Elizabeth Truss]

I thank my right hon. Friend for all the work she did in this area when she was Secretary of State at the Department for Environment, Food and Rural Affairs. We launched the Bonfield report last summer, which is all about making it easier for our schools and hospitals to buy British. It opens up £400 million- worth of new markets for our farmers, and by 2017 all Government Departments are committed to sourcing locally. Of course, DEFRA has led the way: we now serve British bacon in our canteen, rather than the Danish bacon that used to be served.

[Roger Williams (Brecon and Radnorshire) (LD)]

In her discussions with the Secretary of State for Business, Innovation and Skills, was the right hon. Lady able to raise the issue of the supermarket adjudicator and her need to have powers to impose fines, and to extend her remit throughout the entire length of the food chain, rather than just between the last producer and the supermarket?

[Elizabeth Truss]

I thank the hon. Gentleman for his point. I work closely with BIS on this issue, and I am pleased to say that last night we laid the statutory instrument that will give the Groceries Code Adjudicator the power to fine companies.

Avian Influenza

Debate between Elizabeth Truss and Roger Williams

Monday 17th November 2014 Commons Chamber

[Elizabeth Truss]

My hon. Friend is absolutely right that this outbreak does not pose a food safety risk for UK consumers. The Food Standards Agency has been absolutely clear about that. We have very high welfare standards in this country, and we have a successful, competitive poultry industry. We are being very open and taking firm and decisive action so that we can stamp the disease out in the early stages.

[Roger Williams (Brecon and Radnorshire) (LD)]

I congratulate the Secretary of State and DEFRA on maintaining the reference laboratory at Weybridge, which meant that she could very rapidly rule out the possibility that the H5N1 strain was responsible. What role will Weybridge continue to play in a worldwide observatory on this important disease? Knowing where each strain is active may help in fighting the disease in future.

[Elizabeth Truss]

My hon. Friend is absolutely right to say that our facilities at Weybridge are world class. We have world-class experts on avian influenza, which is very important in being able to deal with this disease. They are discussing the outbreak with their counterparts in other countries, because there have been outbreaks elsewhere. At this stage, we do not know what the connection is with the outbreak in east Yorkshire. He is absolutely right that that vital facility is an important part of our armoury in dealing with animal disease.

Oral Answers to Questions

Debate between Elizabeth Truss and Roger Williams

Thursday 17th July 2014 Commons Chamber

[Elizabeth Truss]

The hon. Gentleman makes an interesting point, and that is certainly something I will be looking at and discussing with my junior Ministers.

[Roger Williams (Brecon and Radnorshire) (LD)]

In 2012 the Agri-food and Drink Export Forum said that it would report on the progress it was making. The organisation is doing good work, so will the Secretary of State tell us what progress has been made and when we will get the result in report form?

[Elizabeth Truss]

I thank the hon. Gentleman for his question. I understand that the Under-Secretary, my hon. Friend the Member for Camborne and Redruth (George Eustice), who has responsibility for farming, has already had a meeting with the organisation. Like my predecessor, I am passionate about increasing our food exports, as that is very important, and I look forward to working on it.

--- Later in debate ---

[Elizabeth Truss]

Let us be absolutely clear: we are asking Natural England, which is a proper expert body, to assess how the culls are going and look at what we can do in future. We must use every tool in our toolbox to address this threat to our beef and dairy industries.

[Roger Williams (Brecon and Radnorshire) (LD)]

T4. I draw hon. Members’ attention to my entry in the Register of Members’ Financial Interests. I welcome the Secretary of State to her place. She has already demonstrated her commitment to UK food, but does she agree that large supermarkets, such as Tesco, should be encouraged to stock in-season products, such as British lamb, rather than discount New Zealand lamb, during our peak production period?

[Elizabeth Truss]

I completely agree that British beef and lamb are fantastic products, as is British pork—as an East Anglian MP, I obviously do a lot to promote British pork. I understand that Tesco has entered into a two-year contract with 200 British lamb farmers to help supply British lamb, but I think that we can do more to encourage not only supermarkets to offer local, seasonal food, but people to consume it. That will help our environment and our economy.