Oral Answers to Questions

Roger Williams Excerpts

Thursday 17th July 2014 Commons Chamber

[Elizabeth Truss]

The hon. Gentleman makes an interesting point, and that is certainly something I will be looking at and discussing with my junior Ministers.

[Roger Williams (Brecon and Radnorshire) (LD)]

In 2012 the Agri-food and Drink Export Forum said that it would report on the progress it was making. The organisation is doing good work, so will the Secretary of State tell us what progress has been made and when we will get the result in report form?

[Elizabeth Truss]

I thank the hon. Gentleman for his question. I understand that the Under-Secretary, my hon. Friend the Member for Camborne and Redruth (George Eustice), who has responsibility for farming, has already had a meeting with the organisation. Like my predecessor, I am passionate about increasing our food exports, as that is very important, and I look forward to working on it.

--- Later in debate ---

[Elizabeth Truss]

Let us be absolutely clear: we are asking Natural England, which is a proper expert body, to assess how the culls are going and look at what we can do in future. We must use every tool in our toolbox to address this threat to our beef and dairy industries.

[Roger Williams (Brecon and Radnorshire) (LD)]

T4. I draw hon. Members’ attention to my entry in the Register of Members’ Financial Interests. I welcome the Secretary of State to her place. She has already demonstrated her commitment to UK food, but does she agree that large supermarkets, such as Tesco, should be encouraged to stock in-season products, such as British lamb, rather than discount New Zealand lamb, during our peak production period?

[Elizabeth Truss]

I completely agree that British beef and lamb are fantastic products, as is British pork—as an East Anglian MP, I obviously do a lot to promote British pork. I understand that Tesco has entered into a two-year contract with 200 British lamb farmers to help supply British lamb, but I think that we can do more to encourage not only supermarkets to offer local, seasonal food, but people to consume it. That will help our environment and our economy.