Support for Pig Farmers

Edward Morello Excerpts

Tuesday 14th July 2026 Westminster Hall

[Edward Morello (West Dorset) (LD)]

It is a pleasure to serve with you in the Chair, Sir Christopher. I congratulate the hon. Member for Gordon and Buchan (Harriet Cross) on securing this important and timely debate.

Pig farming is an important part of our rural economy in West Dorset. Alongside several family-run pig farms, we are home to a large integrated producer and businesses that support local employment, veterinary services, feed supplies, agricultural engineering, haulage and food processing. We are also fortunate to have Dorset’s last remaining independent abattoir, which processes around 100 pigs a week and provides a vital local route to market for small family farms.

Since August 2025, the standard pig price has fallen from around 208p per kilogram to approximately 178p. However, many independent producers have said that they are receiving far less—in some cases, only 130p to 140p per kilogram. Some farmers are losing as much as £50 on every pig they sell. That is unsustainable. Once again, it is independent farmers who have borne the greatest burden. Around half of the UK’s pig herd is owned by independent producers. If they disappear, rebuilding the capacity will take many years. We should remember that the United Kingdom is only about 58% self-sufficient in pork. We should never accept a situation where British farmers, who produce to some of the highest welfare standards anywhere in the world, are undercut by cheaper imports produced to standards that would not be permitted here.

No future trade agreement should weaken UK food safety, undermine British farmers or lower our animal welfare standards. West Dorset farmers are proud of the standards they have achieved. Every farmer I have spoken to wants to see further improvements in animal welfare. I want to see, as they do, an end to farrow crates and to inhumane or distressing methods of slaughter, such as carbon dioxide stunning for pigs, through the implementation of DEFRA’s 2025 recommendations by the end of this Parliament.

We should work together to prevent unnecessarily painful practices in farming, but it must be properly funded. Farmers operating on small, or in many cases, non-existent, profit margins cannot absorb further mandated changes unless they are properly funded and accompanied by practical support. One pig farmer in my constituency told me that they fully support moving towards better systems, but estimate that a realistic transition could take up to 15 years. For many family farms already carrying debt from previous reforms, unfunded regulation is not an option. If we move too quickly without proper support, we risk reducing British production and replacing it with imported pork products produced to lower welfare and food safety standards.

Small and medium-sized abattoirs continue to disappear at an alarming rate, with fewer than 200 now remaining across the United Kingdom. Rising inspection costs, energy prices, waste disposal costs and increasing regulatory burdens have all contributed to their decline. For independent pig farmers in West Dorset, our local abattoir is essential infrastructure. Without it, transport distances increase, haulage costs rise and farmers lose access to local markets. Supporting local processing capacity is therefore every bit as important as supporting primary production.

Farmers manage more than 70% of our land. They underpin our food security and sustain the economies of rural communities such as West Dorset. All they are asking for is fair markets, fair treatment, practical regulation, acknowledgment of all their hard work and the confidence to invest in their future.