Food-related Crime
Earl of Caithness Excerpts(3 years, 9 months ago)
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Lord Bethell (Con)
The noble Baroness is entirely right: this is a very distressing crime. I was pleased to note the convictions and custodial sentences in March last year under Operation Stock, led by Northamptonshire Police, of three men for a string of such offences in the Midlands. The NFCU remains alert to the entry of meat from these offences into the food chain and works with policing rural crime networks to actively counter this practice.
The Earl of Caithness (Con)
My Lords, the better the NFCU does, the more cases will be reported to it. Could my noble friend tell me what the budget for the NFCU will be over the next three years? Could he also confirm, as the opportunity for reporting to the NFCU improves, whether there is enough anonymity for people, particularly those within the food business, to be able to make complaints without exposing themselves to retribution by criminal gangs?
Lord Bethell (Con)
My Lords, the NFCU’s head count is just over 80 staff in England, Wales and Northern Ireland, and its budget is £5.7 million. The NFCU has an anonymous reporting route available via the phone and the FSA website, and it welcomes contact from public-spirited people within the industry on wrongdoing. The unit also encourages engagement with industry through more overt routes, and I particularly thank the Food Industry Intelligence Network, whose members share over 50,000 anonymised authenticity sampling results with the unit each year.
Food: Fruit and Vegetables
Earl of Caithness Excerpts(4 years, 4 months ago)
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Lord Bethell
The noble Baroness does me a great service to point out the good work of Clara M Davis, who I was not aware of previously. She makes a very good point: the effect of advertising on children in school is profound—and not just on children but on adults, as well. The danger of ring-fencing children is that they do not learn how to make proper choices in the long term. That is why the emphasis of our work is on ensuring that children learn the difference between good and bad food, learn how to make the right decisions and learn the habits that can set them up for a lifetime.
The Earl of Caithness (Con) [V]
My Lords, this subject is one of many covered in the House of Lords report published today by the Food, Poverty, Health and Environment Committee, called Hungry for Change. I hope my noble friend has already been briefed by his civil servants on this. Will he work with his fellow Ministers in Defra to get the food industry to make available a wider range of vegetables—not just pre-packaged carrots and other vegetables, all of the same size, shape and colour—and at a more affordable price?
Lord Bethell
I thank my noble friend for reminding me of the important Hungry for Change report; I pay tribute to it and to its recommendations. If I understand his question correctly, the food given to schoolchildren falls within the realm of the Department for Education. He makes an important point about offering variety and a wide range of foods, and I am sure that that is on the department’s agenda.
Ultra-processed Foods
Earl of Caithness Excerpts(4 years, 4 months ago)
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Lord Bethell [V]
My Lords, it is not my role to pre-empt the Prime Minister’s strategy formulation, but the noble Baroness has articulated a very reasonable list of the potential measures. We are closely focused on this area. We are measuring ourselves keenly and our objectives are clearly laid out. The focus is on getting movement on this important area.
The Earl of Caithness (Con) [V]
My Lords, I hope that my noble friend the Minister is as saddened as I am that, in this country, we eat more ultra-processed foods than any other country in Europe. That is a shameful position to be in and clearly the government policy is not working. Would he consider discussing with his noble friend in the Treasury the introduction of VAT on ultra-processed foods?
Lord Bethell [V]
My Lords, I completely agree with my noble friend that Britain’s record on obesity and the diet that we as a country eat is not one that we can celebrate or be proud of. The sugar tax has proved a successful measure. It shows the Government’s determination to make progress in this area and, if necessary, to use fiscal means to do so.