Agriculture Bill (Third sitting)

Debate between Deidre Brock and Craig Tracey

Thursday 25th October 2018 Public Bill Committees

[Craig Tracey]

Q My question follows on nicely from your last point, because, as you say, the Minister has emphasised the importance of soil health. Measures to promote it are covered by the purposes of clause 1(1)(c) —I think it is in the additional provisions. What sort of specific interventions do you think would best deliver improvements in soil health?

Helen Browning: Jack may want to come in on this as well. Generally, it would be about moving into more rotational farming systems, which is usually integrating grassland with growing cover crops. Reducing tillage can sometimes help, although it is not always the way through. Some of the agroforestry opportunities are there too. Rotational farming systems usually improve soil health.

Another is making sure that manures and other inputs are going back on to the soil. One of the things that I have a complete hysteria about is the burning of straw for fuel, when it should be going back to the land—that carbon should be going back to the land. It is about making sure that carbon-based inputs are being recycled into our soils and that we are not damaging those soils by over-heavy machinery, which is a big problem—I am looking forward to the days of little robots running around doing our work for us, rather than all the great machines that are crushing our soils to death—or about leaving soils bare over the winter or even during the summer months.

There is a whole host of well-known factors. A lot of those come together, obviously, within an organic farming system, which is demonstrated to have much higher levels of soil organic matter on average, which is the key indicator that we are looking at in our soil. We know how to do some of those basics.

Moving towards targets for soils at a farm level is difficult, because every soil type is different and will have different capabilities, so we need to be careful about how we use the metrics. We know enough about what husbandry methods we need to be encouraging, however. Good mixed farming is a good place to start.

[Deidre Brock]

Q I have two questions. First, for Mr Ward, with the difficulty in getting a seasonal workforce here nowadays, which we can expect more of in the future, does moving away from subsidising food production to supporting public goods make the production of fruit and vegetables more or less economic? What impact do you think that will have on overall volumes?

Secondly, for the Soil Association, I met your associates in Edinburgh, and they suggested that part of the problem with food security is the lack of security of supply of things such as fertiliser, and that true food security depends on a supply chain. Is there anything in the Bill that suggests to you that food security issues are being addressed?

Jack Ward: Most horticultural production falls outside the common agricultural policy, and traditionally it hasn’t been supported. It is very much about what sort of income you can generate from that production. I think that changes in the CAP and in funding, and the switch to public goods, probably will not impact that very greatly. The demand for seasonal labour will be there all the while people are sufficiently confident to keep investing in production in the UK.