Non-stun Slaughter of Animals

David Taylor Excerpts

Monday 9th June 2025 Westminster Hall

[David Taylor (Hemel Hempstead) (Lab)]

I start by acknowledging that this is an extremely sensitive debate. We have heard some really thoughtful contributions, for which I am grateful to Members, and I really hope that the debate continues in that tone.

Constituents on all sides of this debate have emailed me; I have heard from the local mosque, but also from a number of people who are concerned primarily by animal welfare. I am grateful that the tone of those emails has been appropriate, and not of the sort that my hon. Friend the Member for Bolton South and Walkden (Yasmin Qureshi) rightly mentioned. I want in particular to acknowledge the point that she made that the vast majority of meat in this country is non-halal and non-kosher and that, too often, the welfare standards of that meat are poor.

As a lifelong RSPCA supporter, I am strongly of the opinion that our Government should take further measures—I believe that they are—to ensure that the majority of meat consumed in this country is produced to the highest possible standards of animal welfare. One issue that has not been raised is the increasing number of people getting meat from out of home—from a takeaway, rather than a supermarket. Outside of the debate on halal and kosher meat, I know that the Government are looking at that issue. We often do not know the welfare standards of the meat that we buy from a takeaway, which is a problem when more and more of us—I include myself in that—are eating takeaway food. When we buy from a supermarket, we can look for the Red Tractor or free range mark. I think that is an area that needs to be looked at. I also recognise what others have said about how, unfortunately, a lot of people who raise this issue do so not because of animal welfare concerns, but from a place of Islamophobia or antisemitism. That is completely unacceptable.

As a supporter of the RSCPA who has donated to it and volunteered with it all my life, I want to highlight one of its recommendations to Members. It suggests the adoption of a permit system for non-stunned meat, to allow the tracking of the number of animals slaughtered without prior stunning. I want the Government to consider whether that might be of merit, just to ensure that the volume and proportion of such meat is appropriate. That is the only contribution that I wish to make to the debate, and I hope that the Minister will consider it.