Dog Meat (South Korea)

David Simpson Excerpts

Monday 12th September 2016 Westminster Hall

[Oliver Dowden]

I completely agree with my hon. Friend. In relation to general animal welfare, this country can be very proud. We have led the European Union and the world in improving standards not only for domestic animals but for farm animals.

[David Simpson (Upper Bann) (DUP)]

The hon. Gentleman will know about the UK horse meat trade scandal some time ago. The world is getting to be a smaller place, and what we do not want to happen is that somehow the meat gets smuggled into the UK and into the food chain, causing difficulties for commercial businesses.

[Oliver Dowden]

The hon. Gentleman is right on that point. There are two specific concerns: there are gaps in the supply chain that extend to the United Kingdom. That applies to meat coming into the UK, but it has also been suggested that greyhounds from Ireland may be raced in east Asia and enter the food chain in that way. There is also the general health concern about the consumption of dog meat. That brings me on to the three specific concerns that we need to consider in the debate.

The first concern is the welfare of the dogs as they are reared. The trade is completely unregulated. The farms—if one can call them that—are pretty horrific places. Dogs are usually kept in very small cages without any form of environmental enrichment, in many cases on solid floors where they cannot even stand. The evidence gathered by charities regularly includes a huge range of injuries, including untreated eye infections, skin diseases, prolapsed bowels and painfully swollen feet. Of course, when animals have absolutely no form of stimulation there is the problem of self-mutilation, whether that is cage pacing or head tilting, or other features of poorly looked after animals.

Allied to that is the method of slaughter, once they have been reared. As my right hon. Friend the Member for East Yorkshire mentioned, there is a terribly misheld belief—this does not apply in all cases, but there is a lot of evidence for it—that somehow, if the animal has a lot of adrenalin pumping through it at the time of slaughter, that will add to the power of the meat or tenderise it before slaughter. That has in some cases encouraged terribly barbaric methods of slaughter. Examples include hanging, beating or in some cases even boiling the poor animals alive, all in the ridiculous belief that somehow that improves the quality. Surely anyone can agree that that is completely unacceptable.