Agriculture: Pigs

Countess of Mar Excerpts

Monday 21st March 2011 Lords Chamber

[Lord Henley]

My Lords, the noble Lord is, for once, right to say that it is the same old question. We have heard it from him a number of times in the past. If he is asking whether we should subsidise pig farmers, I have to say that this industry has largely been unsubsidised and that is how the Government and the pig world would like it to continue. If he is saying that there are concerns about the welfare standards being higher here than elsewhere, well, welfare standards are higher here than elsewhere. That is something the previous Government brought in earlier than the rest of Europe, but the rest of Europe will be catching up with our standards by January 2013, which we welcome. At that point, there will be a level playing field in terms of welfare standards.

[The Countess of Mar]

My Lords, prior to foot and mouth disease in 2001, pig farmers were allowed to feed swill to their pigs. Is there any way in which Her Majesty's Government can reconsider the rules on swill feeding so that swill can be prepared centrally or regionally by approved swill cookers and then distributed to pigs? The cost of feeding pigs grain is tremendous and is frequently criticised.

[Lord Henley]

The noble Countess is right to point to that problem, which is why I highlighted the price increases in cereal. If the scientific evidence was such that pig swill could be made safe and reintroduced into the food chain, we would consider it. Obviously we will base any decision entirely on the scientific evidence put before us.