(5 years, 4 months ago)
Commons ChamberWhen it comes to hot air, pots and kettles spring to mind.
I look forward to working with the Scottish Administration to achieve the target. This is not a party political issue. Every single part of this House wants to take action on climate change, and it is vital that we do so to deliver a cleaner and greener planet in the future.
This is perfect weather for barbecues and enjoying Scottish beef. Does the Minister agree that the beef industry is doing its bit to reduce greenhouse gas emissions from burping cows?
Methane is a very potent greenhouse gas, but it is interesting to note that, unlike carbon dioxide, which takes 100 years to dissipate, methane dissipates in about 12 years. That means that if we can reduce the current rate of methane production—never mind net zero—we will actually reduce the amount of methane in the atmosphere, which will be an important way of contributing to our net zero targets.
(5 years, 5 months ago)
Commons ChamberAbsolutely. We understand how big an issue this is. Some 28% of those working in food and drink manufacturing, including fish processing, are from the European Union. That is 106,000 people. It is important that they understand that, whichever way we leave the European Union, including no deal, they will still be able to come here to work and participate in these important industries.
(6 years, 1 month ago)
Public Bill CommitteesSimilarly, I draw the Committee’s attention to my entry in the Register of Members’ Financial Interests, particularly my membership of the Country Land and Business Association and the National Farmers Union. I have a family farm in North Yorkshire of 250 acres, which we have farmed since 1850. We are currently engaged in a high-level environmental scheme on that farm.
Can I declare my interests? I am a farmer in receipt of the single farm payment. I am a member of NFU Scotland and an organic producer.