Northern Ireland Protocol: Veterinary Agreement

Debate between Christina Rees and Tony Lloyd

Wednesday 15th December 2021 Westminster Hall

[Christina Rees (in the Chair)]

Before we begin, I remind Members that they are expected to wear face coverings when not speaking in the debate, in line with current Government guidance and that of the House of Commons Commission. I remind Members that they are asked by the House to have a covid lateral flow test twice a week if coming on to the parliamentary estate. This can be done either at the testing centre in the House, or at home. Please also give each other and members of staff space when seated, and when entering and leaving the room.

[Tony Lloyd (Rochdale) (Lab)]

I beg to move,

That this House has considered the matter of securing a veterinary agreement in the Northern Ireland Protocol.

It is a genuine pleasure to serve under your auspices, Ms Rees, and I am delighted to speak on this really important issue.

I want to go back a little over two years and quote what the Prime Minister said when asked about form-filling as a result of the Johnson protocol, which he paraded as a triumph of his negotiating skills. He told the world:

“If somebody asks you to do that, tell them to ring up the Prime Minister and I will direct them to throw that form in the bin…There will be no forms, no checks, no barriers of any kind. You will have unfettered access.”

Two years have gone by. If it were two days, perhaps we would all say, “Let’s just wait and see.” If it were even two weeks or two months, we might say, “We’ll give the Prime Minister a chance to negotiate a solution.” But two years is outrageous.

This debate is not about the Johnson protocol, about which I know those hon. Members present have different views. I say to my friends in the Democratic Unionist party that the majority of people in Northern Ireland are in favour of the protocol, but I know that there are serious doubts about it. This debate is not about the protocol but about the operation of the protocol, an issue on which there is widespread agreement in Northern Ireland.

The situation in Northern Ireland at the moment is quite dangerous. It is building up tensions and concerns, and is possibly being manipulated to the extent that the loyalist community in particular fear for their future. That is why it is irresponsible that, two years on, we have no solution.

The sanitary and phytosanitary controls, which will come fully into operation at some point, are already having an impact, but it is important to acknowledge the very welcome grace periods for chilled meats and medicines. Lord Frost told the Lords last week that he expects those grace periods to continue at least until the end of the year and beyond if negotiations are constructive. Does the Minister expect the grace periods to continue? That really does matter.

Export health certificates have already come into operation for goods being transported from Great Britain to the European Union, and from GB to Northern Ireland. Aodhán Connolly, convenor of the Northern Ireland Business Brexit Working Group, told both the Northern Ireland Affairs Committee and the International Trade Committee that there is no food shortage—that has to be acknowledged—but that not everything is perfect. Big supermarkets in Northern Ireland usually stock between 40,000 to 50,000 lines; in the worst case there was a shortage of 600 lines, but in better cases the figure is in the tens. Therefore, there is no food shortage, but there are some specific shortages. A friend told me recently that she could not get flour or vanilla. Such things are important for some people, and we ought to acknowledge that there are shortages.

Of course, trade volumes are down. Earlier this year, pork sales from GB were down some 70%, and piglets were going to be slaughtered because farmers simply could not sell them on the open market. That was some time ago, but can the Minister provide an update on how trade has been affected. Even with the grace periods, and even though the export health certificates have come into operation only recently, the reality is that the volume of sales has gone down. I have heard very different estimates, so it would be helpful if the Minister could update us?

Under the SPS regime there is a need for forms and documents. Vets have to certify the fitness of animals, either live or slaughtered, and there is a certification process for food products as well. Vets also have to check the registration number of vehicles, to guarantee that they are the same ones that originally carried the food. We do not know exactly how that will work for GB to Northern Ireland. We do know, however, how it works for GB into the European Union, because at the port of Dublin there are physical checks on 4% to 5% of goods, and documentary checks on up to 30%. That is a major barrier to trade for GB producers.

The chief veterinary officer for Northern Ireland says that they need 27 vets to do the checking work that will now be required at the ports, but only half that number are available. There is a real question for the Minister about the number of vets available—not simply at the ports in Northern Ireland, but across GB—to ensure that GB producers can sell to Northern Ireland.

There is already a cost to us in Great Britain and to the EU, and this does not just apply to Northern Ireland. Welsh lamb and Scottish fishery products are also affected, as are the processed foods that the whole of Great Britain sells in considerable numbers. There are, however, real questions, which my Northern Ireland colleagues will want to hear addressed, about whether GB producers will consider it worth selling to Northern Ireland in particular. Supply chains already face challenges and the biggest issue is that of uncertainty. I do not know how much of an answer the Minister will be able to give us but, two years on, producers still have uncertainty hanging over them and are asking whether it is reasonable for them to sell to a relatively small market in Northern Ireland when the alternative is simply not to go through the hassle involved.