Oral Answers to Questions

Chris Elmore Excerpts

Thursday 3rd March 2022 Commons Chamber

[Anne-Marie Trevelyan]

Our deal with New Zealand is indeed very good news for UK consumers, increasing choice and helping to lower prices on all New Zealand products that are going to come into the UK. The deal removes all tariffs, saving up to 20p a bottle on New Zealand wine. As my hon. Friend seems keen, he will be pleased to know that the products that British consumers love, such as Marlborough sauvignon blanc, will be more affordable. The question on domestic taxation continues to be one that the Treasury looks at and decides on the basis of the health of our citizens, and I shall continue to allow the Chancellor to make those decisions.

[Chris Elmore (Ogmore) (Lab)]

Earlier this week, I had the privilege to meet the president of the Farmers Union of Wales, who has expressed concerns about both trade deals, specifically in relation to tonnage of imported meat and whether it will be on the bone or filleted, as this will make a significant difference to the scale of flooding of the UK market. The president tells me that he has been unable to get an answer from the Department on what he deems to be a pretty simple question. I used to be a butcher, and I know that there is a significant difference between the weight of something boned and something deboned when anyone buys it in the shops. In all seriousness, could the Secretary of State clarify this here at the Dispatch Box, or get in touch with the Farmers Union of Wales to confirm this important point in terms of supporting our farming industry?

[Mr Speaker]

That is a filleted question.