Ending Exploitation in Supermarket Supply Chains

Chris Elmore Excerpts

Thursday 18th October 2018 Commons Chamber

[Kerry McCarthy]

I very much agree with my hon. Friend. I am focusing today on supermarkets because that is where it is easiest for customers to interface and because they so powerful within the market. However, there are many big food manufacturers and others throughout the supply chain, as she says, that need to step up to the mark as well.

[Chris Elmore (Ogmore) (Lab)]

When I was serving as a councillor, I took part in opening a supermarket in the Asda chain, and it was fascinating to talk to those involved about how they judge customer satisfaction on, for example, gluten-free or vegetarian foods. Does my hon. Friend agree that, when the giant supermarkets look at opening such stores, if customers demanded fairer trade and better deals with those they were purchasing from, those supermarkets would start responding to customer demand?

[Kerry McCarthy]

One point is that there is just so little transparency. A limited range of goods is covered by Fairtrade certification. It tends to cover commodities such as coffee, cocoa, bananas and so on. We need far greater transparency. During the horsemeat scandal, there were stories about lasagne selling for £1 that had traversed about 13 or 14 EU countries, with dozens of small products going into making this probably highly unappetising meal. It is so difficult to trace that, but we do need to make a start.