Food Price Inflation and Food Banks

Carolyn Harris Excerpts

Wednesday 17th May 2023 Westminster Hall

[Carolyn Harris (in the Chair)]

I will call Beth Winter to move the motion and then the Minister to respond. There will not be an opportunity for the Member in charge to wind up, as is the convention for 30-minute debates.

[Beth Winter (Cynon Valley) (Lab)]

I beg to move,

That this House has considered food price inflation and food banks.

It is a pleasure to serve under you, Mrs Harris. I am pleased to be able to put some points to the Minister for Food, Farming and Fisheries, the right hon. Member for Sherwood (Mark Spencer).

I would like to raise a number of points, so I hope the Minister will indulge me, even if I do stray into the Treasury brief. I sought this debate because of the growing concern about food price inflation and food poverty. It is a year since I conducted a cost of living survey in my constituency about people’s experience of the cost of living crisis. There was a major concern about the growing cost of energy—not then at its peak, but still a dominant issue at the time. The survey also showed that people were worried about the cost of food, with 36% of respondents, including 61% of those on benefits, skipping meals last year. Almost 50% of those asked said they would be cutting down on essentials, such as food, in the months ahead. It seems that that has been the case in the past 12 months.

The Trussell Trust food bank covering Merthyr and Cynon Valley, which opened in 2011, has been helping families since that time. In the past year, it provided a record 2,800 emergency food parcels to people in Cynon Valley—a 31% increase. That included more than 1,000 emergency food parcels for children, which is a disgraceful 33% increase. There has been a long-term increase in need over the past five years. Food banks in Cynon Valley have seen a 61% increase in need since 2017-18.

The Trussell Trust is not the only local food bank. The Salvation Army food bank in Aberdare has helped more than 1,600 people in the past year, and the numbers are growing. Those people often live alone, are elderly or have lost their jobs. Running food banks is getting harder and they need more support, including from local supermarkets. A volunteer at another food bank at Fernhill in my constituency recently told me about how they had to provide kettle packs—yes, kettle packs—for those reliant on a kettle when they cannot afford to cook. Women also regularly come in to pick up sanitary products.

The rise in food bank use can be seen across the United Kingdom. The Trussell Trust reported that it gave out 1.3 million emergency food parcels in 2017-18, but almost 3 million in 2022-23. What are the reasons? The Trussell Trust has said that the growth in the need for food banks is about a shortage not of food but of money: a long-term cut in pay, a long-term cut in social security, and bills accelerating ahead of incomes. That is a political choice.

Between April and August 2022, over half of food banks surveyed by the Independent Food Aid Network found that 25% or more of the people they supported had not used their services before. They are increasingly people in work in social care, the public sector and across sectors. Work does not pay, and that is the reason for in-work poverty.

Cost of Living and Food Insecurity

Carolyn Harris Excerpts

Tuesday 8th February 2022 Commons Chamber

[Carolyn Harris (Swansea East) (Lab)]

Having been born and bred in my Swansea East constituency, and having lived there all my life, I have always been aware of how vulnerable people are to food poverty, but a call from a local food bank during the first week of the summer holiday in 2016 really brought it home to me. The food bank needed me to put out an urgent appeal for donations, as its shelves were running empty. Without the free school meals that keep children fed during term time, demand for the food bank had rocketed. That summer, my team made sandwiches to deliver to free activities around the constituency, which is how my first summer lunch club was born and how I became the sandwich lady.

Each summer since, it has evolved and grown. During the lockdown in 2020, we adapted to feed those who were struggling, isolating or vulnerable. Every Christmas we run our “Everyone deserves a Christmas” project, delivering hampers, hot dinners and festive treats to those who otherwise go without. We reached more than 2,000 households across Swansea last Christmas, and even that was probably not enough.

Like in many towns and cities across the country, financial hardship has hit homes across Swansea. The pandemic certainly has not helped, but it would be naive to blame everything on that. My constituents have had to tighten their belts even more these past couple of years, but I assure the House that those belts were already buckled tightly.

This week’s newspaper headlines tell us: “Rising cost of living leaves 4.7 million Britons struggling to feed themselves,” “‘Deluge’ of families facing homelessness” and “Fears people will freeze to death at home as energy bills rocket.” Some would say these headlines create moral panics and do not reflect what is really happening in our country. They might explain them as media propaganda or fake news, but I promise it is the reality in Swansea East.

Alongside the big headlines, I see the real-life experience of families who are unable to escape food poverty as the cost of living soars and incomes come down. I hear the panic in people’s voices when they talk about their energy bills in the coming months, even people who, up until now, have managed to pay their bills and put food on the table.

I had a message on the evening of the hamper delivery last Christmas that brought home to me what some people are facing:

“Passing on thanks from a family who have just received a hamper. Thank you for making their Christmas this year—not just dinner but their entire Christmas. They usually rely on food banks and…whilst they are extremely grateful to the food banks…they said it felt amazing to…not feel like it’s charity stuff”—

tins with black marks—

“they felt overwhelmed at being able to give their children a proper Christmas dinner, without tinned potatoes. Their 2-year-old had never tasted a fresh potato, let alone Brussels and parsnips. One cake is already open, and they are enjoying the sugar rush.”

I defy anyone not to be moved by that text.

My constituents are facing a 54% rise in domestic fuel bills and huge increases in the cost of groceries and road fuel. At the same time, they are paying, on average, £155 extra in national insurance contributions. This is not just Swansea East’s problem; it is everybody’s problem. Somebody needs to step in.

We should not have two-year-olds who have never tasted fresh vegetables. We should not have children arriving at school hungry. We should not have pensioners who are too scared to put on the heating in the winter. And we certainly should not have a Government who react to all these things by taking from those who can least afford it and pushing more and more families into poverty.

This Easter, this summer and this Christmas, my continuing “Everyone deserves…” campaign will reach many more families. Nobody deserves financial uncertainty, fuel poverty and, worst of all, food insecurity.

Industrial and Commercial Waste Incineration

Carolyn Harris Excerpts

Tuesday 28th January 2020 Westminster Hall

[Carolyn Harris (Swansea East) (Lab)]

It is a pleasure to serve under your chairmanship, Mr Hosie.

Like me, my hon. Friend the Member for Cardiff South and Penarth (Stephen Doughty) has a proposed site for a new incinerator in south Wales in his constituency. I therefore thank him for securing this important debate.

Clarion Close in Llansamlet, in my constituency, is on the Swansea Enterprise Park, at the heart of a small community. About 7,000 people live there, and the proposed site is close to a local school, Ysgol Lonlas, and to the Swansea Vale nature reserve. My great concern is about the effect of the incinerator on air quality, which is already a serious issue in Swansea. Only yesterday, the local press reported that Swansea has one of the highest PM2.5 levels in the UK, due to heavy industry in the city and the surrounding areas. PM2.5 are the tiny particles that cause the air to be hazy and, because they are so small, they are able to penetrate people’s respiratory and circulatory systems with ease. Those pollutants are incredibly dangerous and potentially fatal, in particular for vulnerable people such as the elderly and those with illnesses.

Llansamlet is located between the M4 and two other major thoroughfares through Swansea. Consequently, that further affects the air quality in this part of the city, and asthma rates among residents are disproportionally high. We do not need the threat of further health implications from an incinerator in the area, and I have no doubt that those living in the area would agree with me resoundingly.

We should be looking at recycling and reusing as much as we can, and at finding alternatives to waste incineration whenever possible. The proposed Swansea bay tidal lagoon, which would have brought clean green energy to our city and further afield, was scrapped in the previous Parliament. However, I have already been in touch with the new Minister in the Wales Office to invite him to Swansea to discuss the tidal lagoon again. We must stop ignoring environmental issues and start looking at what can be done to halt the climate catastrophe that we appear to be hurtling towards. We need to target spending on clean, sustainable and low-carbon projects. Building these toxic towers to incinerate waste is not the answer, not for now and certainly not for the future of our children, our towns and cities, and our planet.

[Stewart Hosie (in the Chair)]

I thank the hon. Lady for that wonderful three minutes.

Waste Incineration: Regulation

Carolyn Harris Excerpts

Tuesday 9th April 2019 Westminster Hall

[John Grogan]

I agree. Many residents feel that the Environment Agency’s job seems to be to try and do everything possible to nod through the application rather than rigorously interrogate it. Indeed, as I pointed out in my opening remarks, the Environment Agency has responsibilities under the Waste Regulations (England and Wales) 2011, passed by the coalition, to enforce the waste hierarchy, which puts reuse and recycling at the top. It fails to do this.

[Carolyn Harris (Swansea East) (Lab)]

In my constituency of Swansea East, in the very pleasant community of Llansamlet, Biffa is currently attempting to get permission to build one of those incinerators and 2,500 members of the local community have come together to object. Does my hon. Friend agree that placing such a facility in the middle of a community is detrimental to its health, schools and homes and that we should be looking at other ways of disposing of our waste?

[John Grogan]

I am quite shocked by that application, but it mirrors an application in the centre of Keighley, to which I will refer in my closing remarks.

Lead Shot Ammunition

Carolyn Harris Excerpts

Tuesday 8th December 2015 Westminster Hall

[Gerald Jones (Merthyr Tydfil and Rhymney) (Lab)]

I beg to move,

That this House has considered lead shot ammunition.

It is a pleasure to serve under your chairmanship, Mr Davies, in my first Westminster Hall debate.

An important petition is posted on the Parliament website and thousands of people from across the country have signed it, including eight in my constituency. The language is fiery and impassioned and the argument is clear: it points to an issue that concerns the House and has done for 100 years. I refer to the petition to keep all lead ammunition. About 20,000 people have signed the call to keep using lead in their guns:

“Lead ammunition has been used for hunting and shooting since the first guns were manufactured over three centuries ago. Never has there been a recorded death through lead ingestion.”

I take the matter seriously. I have constituents who hunt and shoot, as do other Members—in particular those who represent rural areas—and I recognise that sport shooting is a tradition and part of people’s way of life. Done sustainably, it can make a real contribution to the local economy and to the countryside. It is right to consider the future of the sport.

There is also another, quieter petition on the Parliament website in support of banning the use of lead ammunition in favour of non-toxic alternatives. Fewer people have signed it—about 3,000 to date—but that is the petition I commend to the Minister and to the House.

The case for using non-toxic ammunition is clear. Non-toxic alternatives to lead are effective, affordable and safer for wildlife and people. We have known the dangers of lead poisoning for thousands of years. The phrase “crazy as a painter” was coined centuries ago to express the awful effects that lead-packed paint had on people’s minds.

[Carolyn Harris (Swansea East) (Lab)]

I have already given you my apologies, Mr Davies, but I might have to leave early. Does my hon. Friend agree that given that the known negative health effects of lead are well established and that, to minimise risk, lead has been removed from paint and petrol, it seems a tad ironic that lead remains in the shot used for killing birds that might be for human consumption?

[Gerald Jones]

I wholeheartedly agree. I hope to set out in the course of my contribution why that is such an important point.

Some people have even explained the fall of the Roman empire as having been caused by the Romans’ use of lead in pipes and cosmetics. More recently, the World Health Organisation, the Food Standards Agency and the Oxford Lead Symposium have all highlighted the toxicity of lead. Its negative human health impacts are scientifically established, even at the lowest levels of exposure, and lead poisoning is also a big problem for wildlife.

Much of the lead shot misses its target and builds up on the ground. It is then eaten by birds, which gobble up grit to grind up their food. The lead shot is dissolved in the digestive system and absorbed into the birds’ bloodstream. Scientists at the Wildfowl and Wetlands Trust have estimated that 50,000 to 100,000 wildfowl die of lead poisoning every year in the UK, along with many more game birds and birds of prey. Members might ask, “Where are all these dead birds?” but lead is known as the “invisible killer” because the poisoning is slow and distributed.

[Carolyn Harris]

I am sure my hon. Friend was as shocked as I was to discover that the existing regulations have a poor rate of compliance. In 2013 the Department for Environment, Food and Rural Affairs commissioned a study that showed that 70% of ducks sampled had been killed with lead shot. The study was repeated in 2014 and showed that compliance had not improved, with an increased number of 77% of ducks sampled being shot illegally with lead.

[Gerald Jones]

I thank my hon. Friend for making that point, which illustrates how the existing arrangements are unsatisfactory and in some cases ineffective, which is why they need to be updated.

Birds die gradually from lead poisoning, but die they do. The WWT found that one in four migratory swans seen at post mortem had died of lead poisoning. Other leading conservation organisations such as the Royal Society for the Protection of Birds and the Wildlife Trusts have also highlighted lead poisoning as a major issue for UK wildlife. Yet we continue to spray about 5,000 tonnes of lead out over the countryside each year.

Why have more people signed the petition to keep lead? I could argue that it is a classic case of small interest groups rallying around to defend their privileges. I could blame the shooters for looking after their own interests to the detriment of wildlife and the general public. People are rarely vocal about long-term environmental consequences, or about widespread public benefits. By contrast, it is easy to portray the proposal to ban lead as an attack on country life, prompting a rush to oppose any change—but this is no attack on the countryside. The irony is that it is surely rural communities who would benefit most from a change in the law to phase out the use of lead ammunition.

Some people will point out that most of the lead that the public consume comes from vegetables. That is true, but people who eat game meat are far more exposed. It is not only the shooters themselves; we must also consider their families and the increasing number of people who eat game. Many game birds sold for human consumption have lead concentrations far exceeding European Union maximum levels for meat from cows, sheep, pigs and poultry. No maximum levels have been set for game.

Simply removing lead shot from the meat does not solve the problem, because particles of lead too small to be seen often break off or dissolve and are left in the meat.